Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars

Yun Su Baek ,  Young Sung Jung ,  Hye Ryun An 외 5명

한국원예학회 학술발표요지

2017 .05

Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea

Young Min Choi ,  Ja Bi Ku ,  Hoo Bong Chang 외 1명

Food Science and Biotechnology

2005 .10

Comparative Analysis and Validation of Phenolic acids from Different Parts of Acanthopanax senticosus and Acanthopanax koreanum

Young-Hyun Kim ,  Jong Seok Lee ,  Sun-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Total phenolic and Flavonoid Contents and Antioxidant Activities of Cheonggukjang According to Bitter Melon Powder Added Contents

Hee Yul Lee ,  Chung Eun Hwang ,  Min Ju Ahn 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Maxillaria tenuifolia

Yun Su Baek ,  Chi Heung Cho ,  Pue Hee Pa 외 8명

한국원예학회 학술발표요지

2016 .10

Physicochemical qualities, antioxidant compounds, and activities of six mini paprika cultivars

Seolji Baek ,  Youngjae Shin

한국식품과학회지

2020 .08

Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations

Kim ,  Young-Jun ,  Shin 외 1명

Applied Biological Chemistry

2015 .01

Determination of Total Phenol and Flavonoid Contents in Sweet Cherry Cultivars and Their Antioxidant Capacity

Seong-Sig Hong ,  Ji-Hae Jun ,  Jung-Hyun Kwon

한국원예학회 기타 간행물

2008 .12

Sulforaphane, Total Phenolic Content and Antioxidant Activity among Radish Cultivars under Different Environments

Ju Sung Im ,  Eung Ho Lee ,  Jong Nam Lee 외 4명

한국원예학회 학술발표요지

2008 .05

과일 껍질의 비타민 C, 폴리페놀, 플라보노이드 함량과 항산화 활성

이민영 ,  유미소 ,  황유정 외 3명

한국식품과학회지

2012 .10

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Total phenolic contents of the Korean diet

Jeong-Hwa Han ,  Hyun-A Kim ,  Myung-Hee Kang

한국식품영양과학회 학술대회발표집

2014 .10

Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit(Punica granatum) of Different Cultivars Grown in Iran

Ali Teh ,  anifa ,  Mehdi Za 외 5명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .12

Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts

So Jung Kim ,  Seonock Woo ,  Heeyoung Yun 외 7명

Food Science and Biotechnology

2005 .12

Physicochemical Properties, Total Phenolic, Flavonoid content and Antioxidant Activities of Commercial Orange and Grapefruit Juices

Jin Ju Lee ,  Eun Jeong Kim ,  Kyung Young Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activity and Physiological Activity of Some Korean Fruit-Vegetables

Hye Eun Lee ,  Ji Gang Kim ,  Jae Wook Lee

한국원예학회 기타 간행물

2006 .08

현미 품종별 에탄올 추출물의 항산화 성분 및 항산화 활성

김현주 ,  우관식 ,  이지혜 외 3명

한국식품영양학회지

2018 .01

Fruit Quality, Anthocyanin and Total Phenolic Content, and Antioxidant Activity of 45 Blueberry Cultivars Grown in Suwon, Korea

Jin Gook Kim ,  Hong Lim Kim ,  Su Jin Kim 외 6명

한국원예학회 학술발표요지

2013 .10