몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

Total phenolic contents of the Korean diet

Jeong-Hwa Han ,  Hyun-A Kim ,  Myung-Hee Kang

한국식품영양과학회 학술대회발표집

2014 .10

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea

Young Min Choi ,  Ja Bi Ku ,  Hoo Bong Chang 외 1명

Food Science and Biotechnology

2005 .10

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars

Yun Su Baek ,  Young Sung Jung ,  Hye Ryun An 외 5명

한국원예학회 학술발표요지

2017 .05

[P8-321] Antioxidant Effect Against ROS of the Different Solvent Extracts from Brown Algae, Sargassum siliquastrum

Ji-Hyeok Lee ,  Seon-Heui Cha ,  Ju-Young Ko 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava

Min-Cheol Kang ,  Chang Ik Ko ,  Ginnae Ahn 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-251] Potential antioxidant and immunological activities of high molecular fraction recovered from processing by-product of brown seaweed Ecklonia cava

Hye-Mi Yang ,  Ginne Ahn ,  Won-Woo Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-270] Antioxidant activities of various Acanthopanax Cultivars are correlated with their total flavonoids and phenolic contents

JeongWoo Pa ,  k ,  JiEun Pa 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Physicochemical Characteristics and Antioxidant Activities of Phlorotanin from Brown Seaweed Ecklonia cava Extracts According to Different Extraction Conditions

Yul Ri Gu ,  Ji Wan Kim ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Measurement of Antioxidant Activities and Phenolic and Flavonoid Contents of the Brown Seaweed Sargassum horneri: Comparison of Supercritical CO2 and Various Solvent Extractions

Yin Shipeng ,  우희철 ,  최재형 외 2명

Fisheries and Aquatic Sciences

2015 .01

[P8-187] Antioxidative Activity and Total Phenolic Contents of Commonly Consumed Fruits in Korea

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants

Jeong-Ryong Do ,  Suk-Nam Kang ,  Ki-Ju Kim 외 2명

Food Science and Biotechnology

2004 .10

[P10-238] Antioxidant Activities Ascorbic Acid and Total Phenolic Content of Korean Honey

Kyung Jin Lee ,  Dae jin Kim ,  Young gil Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-16] Antioxidant activities of phlorotannins purified from Ecklonia cava

Gin-Nae Ahn ,  Nam-Ho Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

Total Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean

Chung Eun Hwang ,  Yeon Mi Shin ,  Da Hoon Jeong 외 7명

한국식품영양과학회 학술대회발표집

2013 .11

[S5-4] Antioxidant Activities of Enzymactic Extracts from Ecklonia cava

You-Jin Jeon ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2006 .10