[P8-32] Radical Scavenging and Antioxidant Activities of Roasted Liriope platyphylla

Hyun-A Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2010 .10

[P8-192] Free Radical Scavenging Effect of Enzymatic Extracts from Oyster Using an ESR Spectroscopy

Eun-Kyung Kim ,  Yun-Ha Lee ,  Seung-Jae Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidative and Radical Scavenging Properties of Extracts from Geum japonicum

KIM Jong-Bum ,  KIM Jung-Bong ,  KIM Dong-Gill 외 2명

한국토양비료학회 학술발표회 초록집

2000 .05

연 열수 추출물의 DPPH radical 소거능 및 Hela cell 성장억제 효과

홍정일 ,  정서진 ,  민병걸 외 1명

한국원예학회 학술발표요지

2007 .06

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

[P10-50] The Radical Scavenging Effect of Cucumis sativus on 1,1-Diphenyl-2-Picrylhydrazyl Radical

Jong Cheol Pa ,  k ,  Se Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Radical Scavenging Capacity of Ethylene Treated Kiwifruits

Myeongji Lee ,  Gahyeon choi ,  Hyemi Jung 외 5명

한국원예학회 학술발표요지

2015 .05

Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves

Sung-Hee Lee ,  Sang-Sup Jew ,  Pahn-Shick Chang 외 4명

Food Science and Biotechnology

2003 .06

Total Phenolic Content and DPPH Radical Scavenging Activity of Hot Water Extract of Lycium barbarum Grown in Chungyang

Young-Min Jung ,  Sun-Kyun Yoo ,  Mi-Yae Shon 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-156] Preparation of High Quality Extracts from Salicornia her-bacea Using Enzymatic Hydrolysis and Their Radical Scavenging Activity on Free-Radical and Active-Oxygen Species

Young Woong Shin ,  Sung Kwon Lee ,  Mee Hee Woo 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

In vitro Radical Scavenging Activity of Seafood-Added Kimchi

Minji Woo ,  Jung Ran Choi ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-307] Anti-glycation and Radical Scavenging Activities of L-carnosine containing extract from Pork

Seung-Ki Kim ,  Joong-Hyuk Auh

한국식품영양과학회 학술대회발표집

2010 .10

Chemopreventive Effect of Cactus Extracts: Radical Scavenging Activity, Pro-apoptotic and Anti-inflammatory Effect against Cancer Cell

Jinhee Kim ,  Sang-Yong Nam ,  Young-Hee Choi

한국원예학회 학술발표요지

2012 .10

Free Radical Scavenging Activity of Methanol Extracts of Chungkukjang

Kyoung-Chun Seo ,  Jeong-Sook Noh ,  Na 외 5명

Journal of Food Science and Nutrition

2008 .06

[P8-285] The Hypocholesterolemic Effects of Hot Water Extracts from Roasted Liriopis tuber in Apolipoprotein E Knockout Mice

Kyungmi Bae ,  Sohae Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

국내산 포도 캠벨종의 종자 및 과피 추출물의 Free Radical 소거능 탐색

박성진 ,  이현용 ,  오덕환

한국식품영양과학회지

2003 .01