The Effects of Roasted Liriopis Tuber on the Quality Changes of Sausages during Storage

Sang-Hee Pa ,  k ,  Ho Kyung Ryu

한국식품영양과학회 학술대회발표집

2011 .10

Chemical Composition and Antioxidant Properties of Methanol Extract from Steamed and Dried Liriopis Tuber

So Hae Pa ,  k ,  Won Baek Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency

Jin-Yong Pa ,  k ,  So-Hae Pa 외 3명

Preventive Nutrition and Food Science

2014 .12

Hypocholesterolemic Effect of Barley Sprout Extracts in HepG2 cells and C57BL/6 mice

Ji Hae Lee ,  Yeojin Kim ,  Woo-Duck Seo 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Comparison of Mini-tuber and Conventional Tuber: the Effect of the Number of Eyes and Tuber Size on the Growth and Yield of Potato (Solanum Tuberosum L)

Won Byoung Chae ,  Hong Lim Kim ,  Haksoon Choi 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .12

[P8-212] Hypocholesterolemic Effect of Onion Peel in High Cholesterol Diet Fed C57BL/6J Mice

Hyun Ju Kang ,  Jin A Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-164] Hypocholesterolemic Effects of Chitosan in Cholesterol-Fed Rat

Min Sun Moon ,  Hee Jung Moon ,  Eun Ha Choi 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Water Extract of Aralia elata Decreases Apolipoprotein B100 and B48 Production in vitro

Jeong-Sook Lee

한국식품영양과학회 학술대회발표집

2014 .10

[P8-203] Free Radical Scavenging Effect of Hot Water Extracts of Raphanus Satibus L. Roasted with Pressure

Han Sol Hwang ,  Jung Sun Choi ,  Yeong Ok Song

한국식품영양과학회 학술대회발표집

2007 .10

Tuber Number, Size, and Quality of ‘Superior’ Potato (Solanum tuberosum) Grown in Hydroponics as Affected by Harvest Time

Dong Chil Chang ,  Jin Cheol Jeong ,  Yeong Ho Yun 외 4명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .02

Reactivity of Functional Food Substance in terms of Structure Analysis

Kwon ,  Dae-Young

한국식품위생안전성학회 심포지움

2003 .01

Production of Knockout Mice using CRISPR/Cas9 in FVB Strain

Bae ,  Hee Sook ,  Lee 외 3명

한국수정란이식학회지

2015 .01

[P8-45] Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis in ApoE KO Mice

Kyoung Chun Seo ,  Mi Jin Kim ,  Jeong Sook Noh 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Hypocholesterolemic effects of unripe Rubus occidentalis L. extract in HepG2 Cells

Ju- ,  yun Na ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-63] Effects of Heating in Roasted Onion Flavor

이규희 ,  이현주 ,  강명원 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Analysis of Index Component Contents and Carbohydrate Contents of Liriopis Tuber (Liriope platyphylla Wang et Tang) Genetic Resources

Seung Wan Son ,  Young Chun Pa ,  k 외 3명

한국약용작물학회 학술대회논문집

2020 .10

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