[P8-192] Free Radical Scavenging Effect of Enzymatic Extracts from Oyster Using an ESR Spectroscopy

Eun-Kyung Kim ,  Yun-Ha Lee ,  Seung-Jae Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Free Radical Scavenging Activity of Methanol Extracts of Chungkukjang

Kyoung-Chun Seo ,  Jeong-Sook Noh ,  Na 외 5명

Journal of Food Science and Nutrition

2008 .06

[P10-50] The Radical Scavenging Effect of Cucumis sativus on 1,1-Diphenyl-2-Picrylhydrazyl Radical

Jong Cheol Pa ,  k ,  Se Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P3-59] Preparation of aqueous anchovy extract by enzymatic hydrolysis

Hao Ngo Thi ,  Hyeong-Ju Lee ,  Uo-Seok Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves

Sung-Hee Lee ,  Sang-Sup Jew ,  Pahn-Shick Chang 외 4명

Food Science and Biotechnology

2003 .06

In vitro Radical Scavenging Activity of Seafood-Added Kimchi

Minji Woo ,  Jung Ran Choi ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-08] Effects of Antioxidative, Cytoprotective Action and DPPH Radical Scavenging Activity by the Extracts of Salicornia herbacea L, Hizikia fusiformis and Sargassum fulvellum

Kyung Ran Kim ,  Mi Jin Jang ,  Chul Yung Choi 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidative and Radical Scavenging Properties of Extracts from Geum japonicum

KIM Jong-Bum ,  KIM Jung-Bong ,  KIM Dong-Gill 외 2명

한국토양비료학회 학술발표회 초록집

2000 .05

Radical Scavenging Capacity of Ethylene Treated Kiwifruits

Myeongji Lee ,  Gahyeon choi ,  Hyemi Jung 외 5명

한국원예학회 학술발표요지

2015 .05

Free Radical Scavenging Activity of Enzymatic Hydrolysates of Hot Water Extract from the Shell of Reeve's Turtle (Chinemys reevesii)

제재영 ,  김은경 ,  박표잠 외 2명

Fisheries and Aquatic Sciences

2008 .01

Antioxidative activity of Ginkgo Biloba Leaves-Derived Components on Free Radicals and Active Oxygen Species

Byeoung-Soo Pa ,  k ,  Sung-Eun Lee 외 3명

Food Science and Biotechnology

2000 .10

[P8-307] Anti-glycation and Radical Scavenging Activities of L-carnosine containing extract from Pork

Seung-Ki Kim ,  Joong-Hyuk Auh

한국식품영양과학회 학술대회발표집

2010 .10

[P8-53] Radical Scavenging and Antioxidant Activities of Isoorietin

Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

[P8-137] Radical Scavenging and Antioxidant Activities of Laminaria Japonica Fermented with Five Different Strains

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Compounds and Radical Scavenging Activity according to Variety in Adzuki Beans

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2014 .10