[P10-196] Effect of 3-(4'-Hydroxyl-3',5'-Dimethoxyphenyl)propionic Acid on Oxidative Stress in the Liver of Apo E Deficient Mice

Jeong Sook Noh ,  Ye Rang Yun ,  Yeong Ok Song

한국식품영양과학회 학술대회발표집

2006 .10

배추김치의 활성성분인 3 - (4 - hydroxyl - 3',5' - dimethoxyphenyl)propionic acid의 고지혈증 치료 효과

김현주 ,  권명자 ,  서정민 외 4명

한국식품영양과학회지

2004 .01

[P8-207] Lipid lowering effect of 3一 (4’一 hydroxyl一 3’,5’一 dimethoxyphenyl) propionic acid (HDMPPA) in apoE knockout mice

Hye Yeon Kim ,  Ye Rang Yun ,  Jeong Sook Noh 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

배추김치의 dichloromethane 획분으로부터 항산화 물질의 분리 및 동정

이윤미 ,  권명자 ,  김재곤 외 3명

한국식품과학회지

2004 .02

3 - (4' - hydroxyl - 3',5' - dimethoxyphenyl) Propionic Acid Suppresses NO Production and Elevates GSH Levels in Murine Macrophages

Young-Sun Song ,  Chun-Yeon Choi ,  Hongsuk Suh 외 1명

Journal of Food Science and Nutrition

2004 .09

[P8-251] Effect of trans-resveratrol Supplement on the Plasma Lipid Profiles in Apo E deficient mice

Seung-A Lee ,  Seon-Min Jeon ,  Hye-Jin Kim 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-247] Low-trans fat based on corn oil supplementation alters HDL-C and PON activities in Apo E-deficient mice

Eun-Young Kwon ,  Yun-Young Cho ,  Hye-Jin Kim 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium

Sang-Do Ha ,  Keun-Sung Kim ,  Gyung-Jin Bahk 외 7명

Food Science and Biotechnology

2004 .08

[P8-220] Antioxidative Capacrty of Low-trans fat based on Corn Oil in Apo E deficient mice

Su-Jung Cho ,  Yun-Young Cho ,  Eun-Young Kwon 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

ApoE^(-/-) Mice에서 배추김치 활성 성분인 3-(4'-hydroxyl-3',5'-dimethoxylphenyl)Propionic Acid의 장기 지질저하 효과

김혜연 ,  노정숙 ,  송영옥

한국식품영양과학회지

2008 .11

Anti-inflammatory Effects of Functional Sujeonggwa in Hypercholesterolemic Apo E KO Mice

A ,  an Baek ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Dietary α- and γ-Tocopherol Supplementation Attenuates Lipopolysaccharide-Induced Hepatic Injury by Mitigating Oxidative Stress and Inflammatory Responses in an Obese Mouse Model of Nonalcoholic Steatohepatitis

Min-Yu Chung

한국식품영양과학회 학술대회발표집

2011 .10

[P8-199] Green Tea Consumption Reduced the Oxidizability Status in the High W-3 or W-6 Fatty Acids Consumed Apo E KO Mice

Myoungsook Lee ,  Soojin Pa ,  k 외 9명

한국식품영양과학회 학술대회발표집

2007 .10

Spirulina maxima Extract Ameliorate Oxidative Stress and Inflammatory Response in LPS-treated Human and Mouse Macrophage Cell.

Sungwoo Chei ,  Seo-Yun Choi ,  Jia Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10

Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-obesity Effects of African Mango (Irvingia gabonesis, IGOB 131^TM) Extract in Leptin-deficient Obese Mice

Minhee Lee ,  Da-Eun Nam ,  Ok Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Determination of naturally occurring propionic acid in pulses and tuber crops

Sang Soon Yun ,  Sang Jin Lee ,  Ji Sun So 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Studies on the Distribution of Plasma Lipid Profiles and Body Fatness According to Apo E Polymorphism in Normolipidemic Korean Women

Myoung-Sook Lee

Journal of Food Science and Nutrition

1997 .12