3 - (4' - hydroxyl - 3',5' - dimethoxyphenyl) Propionic Acid Suppresses NO Production and Elevates GSH Levels in Murine Macrophages

Young-Sun Song ,  Chun-Yeon Choi ,  Hongsuk Suh 외 1명

Journal of Food Science and Nutrition

2004 .09

배추김치의 활성성분인 3 - (4 - hydroxyl - 3',5' - dimethoxyphenyl)propionic acid의 고지혈증 치료 효과

김현주 ,  권명자 ,  서정민 외 4명

한국식품영양과학회지

2004 .01

[P10-196] Effect of 3-(4'-Hydroxyl-3',5'-Dimethoxyphenyl)propionic Acid on Oxidative Stress in the Liver of Apo E Deficient Mice

Jeong Sook Noh ,  Ye Rang Yun ,  Yeong Ok Song

한국식품영양과학회 학술대회발표집

2006 .10

[OP-5] Antiatherosclerotic Effect of Active Principle of Kimchi, 3-(4'-Hydroxyl-3', 5'-Dimethoxyphenyl)Propionic Acid through Attenuating Oxidative Stress Status and Inflammatory Response in Apo E Deficient Mice

Jeong -Sook Noh ,  Yeong-Ok Song ,  Su-Hee Song 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Ellagic acid의 apoE knockout mice에서 콜레스테롤유출을 통한 죽상동맥경화증 억제효과

박신혜 ,  강영희

한국식품영양과학회 학술대회발표집

2016 .10

배추김치의 dichloromethane 획분으로부터 항산화 물질의 분리 및 동정

이윤미 ,  권명자 ,  김재곤 외 3명

한국식품과학회지

2004 .02

ApoE^(-/-) Mice에서 배추김치 활성 성분인 3-(4'-hydroxyl-3',5'-dimethoxylphenyl)Propionic Acid의 장기 지질저하 효과

김혜연 ,  노정숙 ,  송영옥

한국식품영양과학회지

2008 .11

[P8-237] Anti-atherogenic Effects of Perilla oil, Dietary n-3 Fatty Acid, in ApoE KO Mice Fed High Cholesterol Diet

Sim-Hee Hong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium

Sang-Do Ha ,  Keun-Sung Kim ,  Gyung-Jin Bahk 외 7명

Food Science and Biotechnology

2004 .08

The radish extract ameliorate atherosclerosis in high cholesterol diet-induced ApoE KO mice

Hye-Jeong Hwang ,  Kyung-A Hwang ,  Yu-Jin Hwang 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Chlorogenic Acid Regulates the Levels of Inflammatory Cytokines and Immunoglobulins in Interleukin-10 Knockout Mice

Jin Seong Kim ,  Kyoung Hee Seo ,  Young Min Lee 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-45] Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis in ApoE KO Mice

Kyoung Chun Seo ,  Mi Jin Kim ,  Jeong Sook Noh 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Production of Knockout Mice using CRISPR/Cas9 in FVB Strain

Bae ,  Hee Sook ,  Lee 외 3명

한국수정란이식학회지

2015 .01

Determination of naturally occurring propionic acid in pulses and tuber crops

Sang Soon Yun ,  Sang Jin Lee ,  Ji Sun So 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products

Hye-Jung Chung ,  Yong-Joo Jang ,  Mi-Sun Lee 외 1명

Food Science and Biotechnology

2003 .08

[P1-02] Monitoring of Propionic Acid in Commercially Distributed Foods and Foodstuffs

Chan-Soon Kang ,  Hwa-Jung Lee ,  Hyun-Joo Ahn 외 7명

한국식품영양과학회 학술대회발표집

2006 .10

Monitoring of Naturally Occurring Benzoic Acid, Sorbic Acid, and Propionic Acid in Vegetables, Animals and Processed Foods

Soo Bin Lee ,  Ji Sun So ,  Min Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Generation of liver specific RagA/B knockout mouse and its phenotype analysis

Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제3보(第3報) 지질(脂質)의 변화(變化)-

이성우

Applied Biological Chemistry

1971 .01