Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells

Chan Kyu Pa ,  k ,  Jin Wook Yang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Ameliorating Effect of Edible Plant Extract against Oxidative Stress-induced Neurotoxicity in PC12cells and ICR mice

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Synergistic Ameliorating Effect of Edible Plant Extracts Mixture on Learning and Memory Impairment

Soo Jung Choi ,  Young Min Seo ,  Dong-Hoon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Protective role of phlorotannins from Ecklonia cava on Aβ_25-35-stimulated neurotoxicity in PC12 cells

Seungeun Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Activities of Edible Korean Mountainous Plant Extracts

Ji Sun Lim ,  Sunghee Kim ,  Siyul Byeon 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Development of a 3D Neural Model for Enhanced Pesticide Neurotoxicity Screening

Jung-Hwa Oh ,  Mi-Sun Choi ,  Seokjoo Yoon

한국농약과학회 학술발표대회 논문집

2024 .10

Antioxidant Activity and Anti-Hyperglycemic Effect of Matcha (Camellia sinensis) in Oxidative Stress and High Glucose-Induced Neurotoxicity

Jong Min Kim ,  Jin Yong Kang ,  Seon Kyeong Pa 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

식용유지의 지방산화 측정법 및 산화예측 기법

이재환 ,  오원영

식품과학과 산업

2022 .12

Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Baicalein and Oroxylin A Improve β-amyloid Peptide-Induced Neurotoxicity Through Modulation of Oxidative stress and Mitochondria-mediated Apoptosis in PC12 Cells

Yeongseon Ji ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

Effect of mixed plant extract powder on the regulation of differentiation and H₂O₂-mediated oxidative stress in C2C12 muscle cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Acetylcholinesterase Inhibitory Effect and Purification of Natural Edible Plant Extract

Kyu Seung Lee ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Extraction of Proteins from Red Ginseng Processing Byproduct and Preparation and Characterization of Anti-oxidative Edible Coating

Hye ,  i Kim ,  Ka-Yeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Acetylcholinesterase Inhibitory Activity of SC via Screening Several Korean Edible Plants

Min Chul Gim ,  Soo Jung Choi ,  Dong Hoon Shin

한국식품영양과학회 학술대회발표집

2016 .10

장수풍뎅이 유충(Allomyrina dichotoma Larva) 저온 추출물의 과산화수소로 유도된 산화 스트레스에 대한 H9c2 Cell 사멸 보호 효과

신혜지 ,  김화선 ,  홍준표 외 1명

한국식품영양과학회지

2023 .10

Effect of Edible Plant Active Compound on TMT-induced Learning and Memory Injury

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10