Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Drivers of Liking for Commercial Red Ginseng Extracts

Yooyeon Hwang ,  Yoojin Seo ,  Inyong Yang 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Gi-Hyung Ryu

Journal of Food Science and Nutrition

2006 .03

Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action

최진호 ,  오성기

한국식품영양과학회지

1983 .12

Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract

Byoungseung Yoo ,  Yun-Hee Choi ,  Sang-Yoon Lee

Food Science and Biotechnology

2003 .02

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

Evaluation of Biological Activities of Red Ginseng Marc Extract

Jin-Seok Pa ,  k ,  Jeong-wan Yu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Rheological properties of commercial red ginseng extracts

Chu In Won ,  Youngseung Lee ,  Byoungseung Yoo 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Korean Red Ginseng and Diabetes

Sung Hyun Chung

한국식품영양과학회 학술대회발표집

2011 .10

A Review of Korean Red Ginseng on Its Beneficial Biological Activities

Sun Hee Hyun

한국식품영양과학회 학술대회발표집

2019 .10

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

[P10-56] Study on the Antioxidant Activity of Extracts of Chungkookjang Adding Red Ginseng Adding Red Ginseng and Rubus Coreanus

Eun Jung Kim ,  Kwang Soo Kim ,  Seung Ryeu Shin 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Antimicrobial Activities of White, Red, and Extruded Ginsengs with Different Extraction Conditions

K ,  ittika No ,  ajit 외 3명

Food Science and Biotechnology

2008 .08

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

[P8-264] Antioxidant Activities of Hot-Water Extracts from Dried Garlic and Red Ginseng

Jung-Hye Shin ,  Min-Jung Kang ,  Gyoung-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Korean Red Ginseng on Hypertension

Moo-Yong Rhee

한국식품영양과학회 학술대회발표집

2013 .11

[P8-67] Comparison of antimicrobial activities for white ginseng, red ginseng and extruded white ginseng on various extraction conditions

K ,  ittika No ,  ajit 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

[S11-3] Effects of Red Ginseng Oil on Skin Barrier Function

Dae-sel Kim ,  Dong-hyun Kim ,  Jin-Ju Nam 외 2명

한국식품영양과학회 학술대회발표집

2010 .10