[P3-72] Antioxidant Activity of Garlic Extract with Extraction Conditions

Soo-Jung Lee ,  Nak-Ju Sung ,  Eun-Jin Ha 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

[P8-242] Antioxidant Activity of Solvent Extracts from Black Garlic

Jung-Hye Shin ,  Soo-Jung Lee ,  Nak-Ju Sung

한국식품영양과학회 학술대회발표집

2009 .11

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves

Ok-Ju Kang

Journal of Food Science and Nutrition

2011 .12

DEVELOPMENT OF A NEW MODEL OF DRYING SYSTEM FOR HIGH YIELD OF THE HEAVEN GRADE GINSENG

Chang ,  D.I. ,  Bahng 외 5명

한국농업기계학회 International Conference

2000 .01

Antioxidant Activity of Main and Fine Roots of Ginseng (Panax Ginseng C.A. Meyer) Extracted with Various Solvents

Ji-Sang Kim ,  Ki-Sun Yoon ,  Young-Soon Lee

Food Science and Biotechnology

2008 .02

[P10-56] Study on the Antioxidant Activity of Extracts of Chungkookjang Adding Red Ginseng Adding Red Ginseng and Rubus Coreanus

Eun Jung Kim ,  Kwang Soo Kim ,  Seung Ryeu Shin 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Antioxidant Activity of Red Ginseng Marc Extracted Using Supercritical Fluid Extraction

Hyelim Yeo ,  Woo-Sik Jeong ,  Mi 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Drivers of Liking for Commercial Red Ginseng Extracts

Yooyeon Hwang ,  Yoojin Seo ,  Inyong Yang 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-339] Antioxidant Activities of Black Garlic during Aging

Hyunjung Lee ,  Hanna Kim ,  Halim Kim 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Gi-Hyung Ryu

Journal of Food Science and Nutrition

2006 .03

Comparison between the antioxidant properties of environment-friendly agro-produce and processed food

Kim ,  Soo-Mi ,  Kim 외 10명

한국유기농업학회 학술발표대회 논문집

2009 .01

Development of semi-dried garlic of promotion of consumption of Korean garlic

Seung-Woo Lee ,  Sang-Hyen Kim ,  Gu-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity and Alpha Glucosidase Inhibitory Activity of Garlic Skin Extracts

Seong Hun Jeong ,  Min-Jung Kang ,  Gyung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10