Cellular Defense Mechanisms of Red Ginseng Oil

Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Korean Red Ginseng on Hypertension

Moo-Yong Rhee

한국식품영양과학회 학술대회발표집

2013 .11

Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action

최진호 ,  오성기

한국식품영양과학회지

1983 .12

Korean Red Ginseng and Diabetes

Sung Hyun Chung

한국식품영양과학회 학술대회발표집

2011 .10

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

저온저장 후 제조한 홍삼의 성분변화

장진규 ,  박채규 ,  심기환

Food Science and Preservation

2003 .06

Effect of Korean Red Ginseng on Metabolic Syndrome

Chul Woo Ahn

한국식품영양과학회 학술대회발표집

2018 .10

DEVELOPMENT OF A NEW MODEL OF DRYING SYSTEM FOR HIGH YIELD OF THE HEAVEN GRADE GINSENG

Chang ,  D.I. ,  Bahng 외 5명

한국농업기계학회 International Conference

2000 .01

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Gi-Hyung Ryu

Journal of Food Science and Nutrition

2006 .03

Effect of Red Ginseng Oil and Aqueous Extract on Hair Growth in C57BL/6 Mice

Xuan Ngan Giang Nguyen ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Review of Cancer-Related Clinical Studies of Korean Red Ginseng

Seung Ho So

한국식품영양과학회 학술대회발표집

2017 .10

Anti-oxidant Property and Moisturizing Effect of Oil Extracted from Korean Red Ginseng

Myung-Soo Shon ,  Jong Sik Kim ,  Hae-Dong Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Drivers of Liking for Commercial Red Ginseng Extracts

Yooyeon Hwang ,  Yoojin Seo ,  Inyong Yang 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-67] Comparison of antimicrobial activities for white ginseng, red ginseng and extruded white ginseng on various extraction conditions

K ,  ittika No ,  ajit 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

유산균을 이용한 발효인삼의 ginsenoside 유도체 및 품질특성

강복희 ,  이군재 ,  허상선 외 4명

Food Science and Preservation

2013 .08

A Review of Korean Red Ginseng on Its Beneficial Biological Activities

Sun Hee Hyun

한국식품영양과학회 학술대회발표집

2019 .10