Rheological properties of commercial red ginseng extracts

Chu In Won ,  Youngseung Lee ,  Byoungseung Yoo 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Rheological Properties of Ginseng Extracts

Byoungseung Yoo

Food Science and Biotechnology

2001 .12

Drivers of Liking for Commercial Red Ginseng Extracts

Yooyeon Hwang ,  Yoojin Seo ,  Inyong Yang 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

Korean Red Ginseng and Diabetes

Sung Hyun Chung

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract

Byoungseung Yoo

Food Science and Biotechnology

2002 .10

Effect of Korean Red Ginseng on Hypertension

Moo-Yong Rhee

한국식품영양과학회 학술대회발표집

2013 .11

Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action

최진호 ,  오성기

한국식품영양과학회지

1983 .12

알콜음료용(飮料用) 인삼(人蔘) Ext. 제조(製造)에 관(關)한 연구(硏究)

성현순 ,  양재원 ,  박명한 외 1명

Applied Biological Chemistry

1981 .01

Evaluation of Biological Activities of Red Ginseng Marc Extract

Jin-Seok Pa ,  k ,  Jeong-wan Yu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antimicrobial Activities of White, Red, and Extruded Ginsengs with Different Extraction Conditions

K ,  ittika No ,  ajit 외 3명

Food Science and Biotechnology

2008 .08

Review of Cancer-Related Clinical Studies of Korean Red Ginseng

Seung Ho So

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Korean Red Ginseng on Metabolic Syndrome

Chul Woo Ahn

한국식품영양과학회 학술대회발표집

2018 .10

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

[P10-56] Study on the Antioxidant Activity of Extracts of Chungkookjang Adding Red Ginseng Adding Red Ginseng and Rubus Coreanus

Eun Jung Kim ,  Kwang Soo Kim ,  Seung Ryeu Shin 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Anti-Obesity Effect of Korean Red Ginseng Extract in Mice Fed a High Fat Diet

Yong-Bum Song

한국식품영양과학회 학술대회발표집

2011 .10

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Gi-Hyung Ryu

Journal of Food Science and Nutrition

2006 .03

高速液體크로마토그래피에 의한 各種 人蔘製品중의 유리아미노산 조성의 分析

이성우 ,  黑崎敏晴 ,  우상규 외 1명

한국식품영양과학회지

1982 .09