Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Production of Hypoallergenic Cocoa Beans by a Pregermination Treatment Method

김경민

Journal of Plant Biotechnology

2015 .01

Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice

Sea-Kwan Oh ,  Jeong-Heui Lee ,  Dae-Jung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Mass Propagation of Robusta Clones: Disposable Plastic Bags for Pregermination of Somatic Embryos by Temporary Immersion

Jean-Paul Ducos ,  P ,  apapo 외 6명

한국원예학회 기타 간행물

2006 .08

Antioxidant Compound and Antioxidant Activity of Cooking Brown Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-82] Radical scavenging linked-antioxidant activity of bioactive components from some brown rice and white rice

Dae Jung Kim ,  Sea Kwan Oh ,  Mi Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

품종별 현미 발아 전후의 생리활성물질 변화

김대중 ,  오세관 ,  윤미라 외 6명

한국식품영양과학회지

2011 .06

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Cooking Process on Antioxidant Properties of White, Brown and Germinated Brown Rice

So-Yun Kim ,  Bo-Young Seo ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Physicochemical Properties of Brown Rice and Germinated Brown Rice

Im-Soo Choi ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil - Puffed Snack) Production

Hyang Sook Chun ,  Myung Ki Lee ,  Hyun Jung Kim 외 1명

Journal of Food Science and Nutrition

2004 .06

Changes in Physicochemical Properties and Antioxidant Activities of Brown Rice (Oryza sativa L.) throughout Germination

Sea-Kwan Oh ,  Jeong-Huei Lee ,  Hung-Goo Hwang 외 3명

Journal of Food Science and Nutrition

2010 .09

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures

Jeong-Heui Lee ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

현미와 흑미의 발아과정 중 amylolytic activity

이향미 ,  임지순 ,  박종대 외 3명

한국식품과학회지

2013 .06