다양한 가소제와 Ferulic Acid 처리한 Gelidium corneum 필름의 물성

임금옥 ,  홍윤희 ,  송경빈

한국식품영양과학회지

2009 .06

Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment

Jung-Mi Yun ,  Hye-Lim Lee ,  Sun-Hee Lee 외 1명

Food Science and Biotechnology

2004 .08

Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells

Hoon Seok Yoon ,  Nam-Ho Lee ,  Chang-Gu Hyun 외 1명

Preventive Nutrition and Food Science

2015 .03

[OP-8] Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity by Enhancing Antioxidant Activities in Mice

Yanghee You ,  Jeongjin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

The inflammatory activity of purified-ferulic acid from Tetragonia tetragonioides

Kim ,  Na-Hyeon ,  Pa 외 10명

Journal of applied biological chemistry

2019 .01

Anti-inflammatory Activity of Catechol and Ferulic acid Derivatives in Raw264.7 Cells

Jin-Kyoung Kim ,  Min-Ji Seo ,  E 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

페루릭산(Ferulic acid)의 다양한 생리활성과 산업적 응용

양재경 ,  최명석

식품기술

2007 .01

Anti-obese Activity of Ferulic acid, Syringic acid, and Vanillic Acid Treatment through Regulating 3T3-L1 Adipogenesis

Myung-Soo Shon ,  Ji-Hye Song ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2014 .10

Cytoprotective Effect of Catechol and Ferulic Acid Derivatives in vitro and in HepG2Cells

Jin-Kyoung Kim ,  Ji-Hye Song ,  E 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

건강기능식품 프랑스해안송껍질추출물 중 UPLC-MS/MS를 이용한 Ferulic acid, Caffeic acid, Catechin, Taxifolin 동시분석법 개발 연구

오재명 ,  김지안 ,  허수정 외 2명

한국식품위생안전성학회지

2019 .01

Antioxidant Activity of Ferulic Acid from Baemuchae (xBrassicoraphanus)

So-Youn Mok ,  Mi Jin Choi ,  Jongkee Kim 외 2명

한국원예학회 학술발표요지

2011 .10

Ferulic Acid Improves Palmitic Acid-Induced Insulin Resistance by Regulating Phosphorylation of IRS-1 residues in L6 Skeletal Muscle Cells

Ji-Young Je ,  Jae-Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

청겨자채 추출물의 뇌조직 내 Oxidative Stress 억제활성물질의 동정

이근종 ,  김미리 ,  심재석 외 1명

한국식품영양과학회지

2001 .10

Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica

Jae-Suk Choi ,  Hyo Ju Seo ,  Yu-Ri Lee 외 5명

Preventive Nutrition and Food Science

2014 .06

Antioxidant Properties of Eriobotrya japonica Leaves Extracts

Sung Il Kim ,  So Hui Im ,  Su A Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Ferulic Acid Ethyl Ester Reduces Inflammatory Response by Suppressing the NF-κB Signaling Pathway in LPS-induced RAW264.7 Cells

Min-Ji Seo ,  Jin-Kyoung Kim ,  Sang-Hyun Lee 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Simultaneous Determination of Benzoic Acid, Caffeic Acid and Chlorogenic Acid in Seeds of Eriobotrya japonica and their Antibacterial Effect

Jeong ,  Jun-Mo ,  Lee 외 3명

Journal of applied biological chemistry

2014 .01

Responses of the phenolic compounds of Zea mays under heavy metal stress

Kisa ,  Du ,  sun 외 7명

Applied Biological Chemistry

2016 .01

Anti-obesity Effect of the Leaves Extract from Loquat (Eriobotrya japonica)

So-Mi Lee ,  Moon-Young Pa ,  k 외 9명

한국원예학회 학술발표요지

2013 .05

Effect of Water Extract from Laminaria japonica on Endurance Exercise Capacity in Mice

Shintae Kim ,  Hyeonji Na ,  Jeongjin Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10