[P8-357] Stimulatory Effects of Vitamin C on Endurance Exercise Capacity in Mice

Yanghee You ,  Changsic Jeong ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment

Jung-Mi Yun ,  Hye-Lim Lee ,  Sun-Hee Lee 외 1명

Food Science and Biotechnology

2004 .08

Effect Endurance Exercise Capacity and Antioxidant Activities of Water extract from Vaccinium spp

Shintae Kim ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

다양한 가소제와 Ferulic Acid 처리한 Gelidium corneum 필름의 물성

임금옥 ,  홍윤희 ,  송경빈

한국식품영양과학회지

2009 .06

Effect of Water Extract from Laminaria japonica on Endurance Exercise Capacity in Mice

Shintae Kim ,  Hyeonji Na ,  Jeongjin Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activity of Ferulic Acid from Baemuchae (xBrassicoraphanus)

So-Youn Mok ,  Mi Jin Choi ,  Jongkee Kim 외 2명

한국원예학회 학술발표요지

2011 .10

Effect of two extracts from Rubus coreanus M. on Endurance Exercise Capacity in mice

Yanghee You ,  Su hwa Jeon ,  Beomjeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

L-Carnitine Enhances Endurance Capacity by Increasing Fatty Acid Oxidation in Mice during Treadmill Exercise

Eui Seop Lee ,  Jun Ho Kim ,  Young Jun Kim

한국식품영양과학회 학술대회발표집

2014 .10

Endurance Exercise Capacity of Solanum lycopersicum in Mice

Su hwa Jeon ,  Yongbae Jeon ,  Minhee Baek 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

The inflammatory activity of purified-ferulic acid from Tetragonia tetragonioides

Kim ,  Na-Hyeon ,  Pa 외 10명

Journal of applied biological chemistry

2019 .01

Effects of Extract from Solanum lycopersicum Enhances Endurance Exercise Capacity in Mice by Stimulating Lipid Utilization during Exercise

Suhwa Jeon ,  Heesun Jeong ,  Jinyoung Kim 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-inflammatory Activity of Catechol and Ferulic acid Derivatives in Raw264.7 Cells

Jin-Kyoung Kim ,  Min-Ji Seo ,  E 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells

Hoon Seok Yoon ,  Nam-Ho Lee ,  Chang-Gu Hyun 외 1명

Preventive Nutrition and Food Science

2015 .03

Screening of Growth-stimulatory Plant on Lactic acid bacteria

Ga-Ram Kim ,  Yong-Xie Jin ,  Haeng-Ran Kim 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Evaluation of Potato Varieties with High Antioxidant Activities by Measuring Phenolic Acids in Different Tuber Parts

Kui-Hua Li ,  Eung-Jun Pa ,  k 외 4명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2006 .06

[OP-02] Antihyperglycemic and Antioxidant Properties of Caffeic Acid in a Transgenic Mouse Model of Type 2 Diabetes

Un Ju Jung ,  Mi-Kyung Lee ,  Yong Bok Pa 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Stimulatory Effects of Whole Grains on Immune Function in Protein-malnourished Mice

Changhee Kim ,  Jihye Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[OP-3] Study on the structural and antioxidant properties of gamma irradiated hyaluronic acid

Jae-Kyung Kim ,  Ju-Woon Lee ,  Jae-Hun Kim 외 6명

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant Activity of Orange Flesh and Peel Extracted with Various Solvents

Jae-Hee Pa ,  k ,  Minhee Lee 외 2명

Preventive Nutrition and Food Science

2014 .12

Effects of Canavalia gladiata DC. on Endurance Exercise Capacity in Mice

Boemjeong Kim ,  Yanghee You ,  Jeongmin Lee 외 4명

한국식품영양과학회 학술대회발표집

2013 .11