Isolation and Characterization of Collagen from Skin of Bullfrog, Rana catesbeiana Shaw

천충길 ,  정원교 ,  Ngo D. Nghiep 외 2명

Fisheries and Aquatic Sciences

2007 .01

PROTECTIVE EFFECT OF A NOVEL ANTIOXIDATIVE PEPTIDE PURIFIED FROM A MARINE Chlorella ellipsoidea PROTEIN AGAINST OXIDATIVE STRESS INDUCED BY FREE RADICALS

Wang Lei ,  Seok-Chun Ko ,  Daekyung Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of Styela plicata

Seok-Chun Ko ,  Seung-Hong Lee ,  Seung-Cheol Lee 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Protective effects of peptide purified from microalgae Pavlova lutheri on UVB induced skin damage

Himaya. S.W.A. ,  Kyong-Hwa Kang ,  P 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-266] Effective Drying of Ditrus by-Product by High Speed Drying : a Novel Drying Technique and Their Protective Effect on Radical Scavenging and H₂O₂ Induced DNA Damage

Mahinda Senevi ,  athne ,  Soo-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-07] Antioxidative Effect of Proteolytic Hydrotysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂ Induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-135] Antioxidant potential of enzymatic extracts from highbush blueberry (Vaccinium corymbosum L.) and its protective effect on H₂O₂ induced DNA damage

Mahinda Senevi ,  athne ,  You-Jin Jeon 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-49] Antioxidative and Neuronal Protective Effects of Phytochemical against Amyloid Beta Peptide-induced Toxicity

Soo Jung Choi ,  Hong Yon Cho ,  Hye Kyung Kim 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves

Sung-Hee Lee ,  Sang-Sup Jew ,  Pahn-Shick Chang 외 4명

Food Science and Biotechnology

2003 .06

[P8-11] Purifying of the Protective Component against Aβ-induced Neurotoxicity

Seung S. Paek ,  Soo J. Choi ,  Han J. Hwang 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate

이정권 ,  변희국

Fisheries and Aquatic Sciences

2019 .01

자생종 포식자를 이용한 침입외래종 황소개구리(Rana catesbeiana)의 생태적 제어에 관한 연구

노선호 ,  정진석 ,  유영한

한국환경생태학회지

2017 .01

황소개구리에서 추출한 지방의 지방산 조성

황금택 ,  홍진선 ,  강성국 외 1명

한국식품영양과학회지

2002 .04

[P8-292] Extracts from Ecklonia cava and Opuntia ficus-indica added in fish paste from flounder protect human lymphocytes against H₂O₂-induced DNA damage in vitro

Ma ,  ia Rona Rod ,  igueza 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effects of Peach Extracts against UVB-Induced Skin Damage in HS68 Cells

Su-Hee Ahn ,  Hyo-Eun Lee ,  Jae-Hyung Mah 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine ,  Anu ,  uddhika Udayangani Rathnayake 외 1명

Fisheries and Aquatic Sciences

2019 .01

Protective effects of a peptide purified from gastrointestinal enzyme hydrolysate of pacific cod skin gelatin on hyper-tension and cellular oxidative stress

Himaya. S.W.A. ,  Ngo Dai Hung ,  Bo Mi Ryu 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-186] Properties of the functional purified peptides from oyster hydrolysates

Young Boo Jang ,  SungIk Hu ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

한려해상국립공원 거제도 지역의 양서.파충류상

박병상

한국환경생태학회지

1999 .01

[P10-20] Antioxidant activities of phlorotannins purified from Ecklonia Cava on free radical scavenging using ESR and H₂O₂-mediated DNA damage

GinNae Ahn ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10