[P10-187] Prediction of the amino acid composition of the antioxidant peptides contained in oyster hydrolysates

Young Boo Jang ,  Gyeongim Choi ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate

이정권 ,  변희국

Fisheries and Aquatic Sciences

2019 .01

Fermentation Characteristics of Kimchi added with Oyster Hydrolysate Powder

Ye-Rang Yun ,  Sung Hee Pa ,  k

한국식품영양과학회 학술대회발표집

2019 .10

[P8-92] Isolation and Purification of ACE (Angiotensin-1 Converting Enzyme) Inhibitory Peptide from Enzymatic Oyster Hydrolysate

Sungik Hu ,  Young Boo Jang ,  Gyeonglim Choi 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant Activity and Functional Properties of Hydrolysate from Egg White Protein

So Young Cho ,  Min Geum Jeong ,  Song Hwan Bae 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

The Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Rainbow Trout Muscle Hydrolysate

김성래 ,  변희국

Fisheries and Aquatic Sciences

2012 .01

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of Styela plicata

Seok-Chun Ko ,  Seung-Hong Lee ,  Seung-Cheol Lee 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-185] The optimum reaction for the production of the functional oyster hydrolysates by enzymatic hydrolysis and acid hydrolysis

Young Boo Jang ,  Yumi Hong ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

굴 효소 가수분해물의 제조 및 기능특성

정인권 ,  김혜숙 ,  강경태 외 4명

한국식품영양과학회지

2006 .08

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  JiYoon Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Jung Kwon Lee ,  Hee-Guk Byun

한국식품영양과학회 학술대회발표집

2014 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction

Hee-Jung Lee ,  Yong-Nam Cho ,  Pe 외 5명

한국수산과학회 양식분과 학술대회

2017 .05

Purification and Screening of Bioactive Peptides from Enzyme Hydrolysates of Animal Protein

장애라

한국축산식품학회 학술발표초록집

2005 .01

Protective effects of a peptide purified from gastrointestinal enzyme hydrolysate of pacific cod skin gelatin on hyper-tension and cellular oxidative stress

Himaya. S.W.A. ,  Ngo Dai Hung ,  Bo Mi Ryu 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Purified from Enzymatic Hydrolysates of Styela plicata

Seok-Chun Ko ,  Min Cheol Kang ,  Jung-Kwon Lee 외 8명

한국식품영양과학회 학술대회발표집

2011 .10

Isolation of a Calcium Binding Peptide from Barley Bran Hydrolysates

Ji Hye Lee ,  Dong Won Choi ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

Isolation of a Calcium-binding Peptide from Enzymatic Hydrolysates of Porcine Blood Plasma Protein

Lee ,  Seung-Hwan ,  Song 외 1명

Applied Biological Chemistry

2009 .01

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Han-Il Seo ,  Ji-Hyung Kim ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .10