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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.9 No.4
- 발행연도
- 2004.12
- 수록면
- 289 - 294 (6page)
이용수
초록· 키워드
오류제보하기
The antioxidant activity of forty two kinds of salad vegetables grown in Korea was evaluated. Methanol extract of freeze-dried vegetable was assayed by radical scavenging activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and Fe^(2+)-catalyzed lipid peroxidation inhibition by TBA method. Total phenolics were determined colorimetrically using Folin-Ciocalteu reagent. The highest radical scavenging activity was expressed by perilla leaf, followed by dandelion leaf, red and green leafy lettuce, of which IC50 was less than 0.10 mg/mL. Angelica leaf showed the highest inhibitory action for lipid peroxidation with 95%, and then dandelion leaf, water spinach, and perilla leaf inhibited over 80%. However, lettuce (Iceberg) and young Chinese cabbage exhibited the lowest antioxidant activity based on both assay methods. Highly positive correlations between antioxidative activities and total phenolics were observed (p＜0.001). The results suggested that salad vegetables, especially perilla leaf, leafy lettuce, dandelion or angelica, could be used for easily accessible sources of natural antioxidants.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (32)
참고문헌 신청
, 1996 , Total antioxidant capacity of fruits 44 : 701 ~ 705
, 1998 , Structure-antioxidant relationship of flavonoids and isoflavonoids In Flavonoids in Health and Disease : 199 ~ 219
, 1998 , Structural aspects of antioxidant activity of flavonoids In Flavonoids in Health and Disease : 221 ~ 251
, 2000 , Phenolic antioxidants a rationale for design and evaluation of novel antioxidant drug for atherosclerosis 28 : 1538 ~ 1546
, 1995 , Polyphenolic flavonols as scavengers of aqueous phase radicals and as chain-breaking antioxidants 322 : 339 ~ 346
, 1998 , Structure-antioxidant relationship of flavonoids and isoflavonoids In Flavonoids in Health and Disease : 199 ~ 219
, 1998 , Structural aspects of antioxidant activity of flavonoids In Flavonoids in Health and Disease : 221 ~ 251
, 2000 , Phenolic antioxidants a rationale for design and evaluation of novel antioxidant drug for atherosclerosis 28 : 1538 ~ 1546
, 1995 , Polyphenolic flavonols as scavengers of aqueous phase radicals and as chain-breaking antioxidants 322 : 339 ~ 346
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UCI(KEPA) : I410-ECN-0101-2009-511-018079960