Determination of Paralytic Shellfish Toxin in Shellfish by LC-MS/MS

Sung Rae Cho ,  Dong Wook Kim ,  Ka Jeong Lee 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Study on Purification of Paralytic Shellfish toxin from Toxic Shellfish

Seung-Ho Choi ,  Il-Shik Shin

한국수산과학회 양식분과 학술대회

2015 .10

A Study on the Analysis of Hazardous Heavy Metals in Fishes and Shellfishes from Korean Coastal Area

Sik ,  Min-Seung ,  Il 외 14명

한국식품위생안전성학회 학술발표대회

2002 .01

Bacterial quality evaluation on the shellfishproducing area along the south coast of Korea and suitability for the consumption of shellfish products therein

목종수 ,  심길보 ,  권지영 외 1명

Fisheries and Aquatic Sciences

2018 .01

갯벌생물에서의 미량성분 함량

박희연 ,  김연계 ,  이두석 외 2명

Applied Biological Chemistry

2007 .01

Shellfish Aquaculture in China : History and Present Condition

Wu Biao

한국수산과학회 양식분과 학술대회

2015 .10

Investigation of Domoic acid in Shellfish Collected from Korean Fish Retail Outlets

Kyu Duck Choi ,  Jong Soo Lee ,  Jong Ok Lee 외 2명

Food Science and Biotechnology

2009 .08

Environmental Characteristics of Shellfish Farming in the West Coast

Jae-whan Lee ,  Sang-uk Ryu ,  Kwang-jae Pa 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

설사성 패류독의 LC⁃MS/MS에 의한 분석

이종수 ,  윤소미 ,  장준호 외 2명

한국식품영양과학회지

2007 .07

SHELLFISH AS ECO-ENGINEERS FOR COASTAL PROTECTION AND EXPLOITATION

Aad Smaal ,  B ,  enda Walles 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Effects of heating methods on in vitro digestibility of shellfish produced in the East coast

Yoo ,  Byung-Jin ,  Boo 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Regional Difference in Fatty Acid Content of Korean Shellfish

Jeonghee Su ,  h ,  Hae-Jeung Lee 외 1명

Food Science and Biotechnology

2009 .04

Monitoring of Heavy Metals in Infant Formulas

Yun Mi Chung ,  Chae-Young Lee ,  Tae Hoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Quality Characteristics of Mushrooms in Gyeongnam Province as Affected by Different Drying Methods

Hee-Jeong Je ,  Ki-Jeong Ha ,  Nak-Ku Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Enteric Virus and Vibrio Contamination of Shellfish : Intervention Strategies

Ga ,  y P. Richa ,  ds

한국식품영양과학회 학술대회발표집

2013 .11

MULTIPLE STRATEGIES TO DEVELOP ALLERGEN-SPECIFIC IMMUNOTHERAPY FOR SHELLFISH ALLERGY

Ka Hou Chu ,  Nicki Y.H. Leung ,  Ch 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

Effects of cooking methods on trypsin inhibitor contents of shellfish produced in the East coast

Lim Yeong-Seon ,  Yoo ,  Byung-JIn

한국수산과학회 양식분과 학술대회

2018 .05

Trace metal concentration and dietary exposure of crops from main producing area in Korea

Ji-Hyock Yoo ,  Won-Il Kim ,  Min-Kyoung Paik 외 4명

한국토양비료학회 학술발표회 초록집

2011 .05

Toxic Heavy Metals Analysis in Shrimps and Shellfishes from South Korea using ICP-MS, ICP-OES and DMA

Gi ,  um Habte ,  Ji Yeon Choi 외 8명

한국식품영양과학회 학술대회발표집

2013 .11