저장 기간 중 적색 파프리카 음료의 이화학적 품질 특성 연구

박지현

동아시아식생활학회지

2022 .10

Rapid characterization of bioactive phenolic and carotenoid derivatives in the fruits of green pepper (Capsicum annuum L.) using UPLC-ESI-Q-TOF/MS/MS analysis

Deullae Min ,  Jae Hyeong Jeong ,  Hwa Sung Lee 외 3명

한국분석과학회 학술대회

2017 .11

Identification and differential expression analysis of anthocyanin biosynthetic genes in root-skin color variants of radish (Raphanus sativus L.)

Rugang Yu ,  Xueling Du ,  Jing Li 외 5명

Genes & Genomics

2020 .01

Comprehensive phytochemical profiles of Korean local cultivars of red chili pepper (Capsicum annuum L.)

Hyemi Jang ,  Mi ,  a Choi 외 1명

한국분석과학회 학술대회

2023 .05

Biosynthetic Pathway of Carotenoids in Rhodotorula and Strategies for Enhanced Their Production

Zengguo He

Journal of Microbiology and Biotechnology

2019 .01

Comparison of Microbial Community of Rhizosphere in Capsicum annuum and Allium sativum Using Next Generation Sequencing

Gwangsu Ha ,  JinWon Kim ,  Su-Jin Shin 외 2명

한국미생물학회 학술대회논문집

2021 .08

In silico mining and FISH mapping of a chromosome‑specific satellite DNA in Capsicum annuum L.

Hui Chao Zhou ,  Noma ,  Espinosa Waminal 외 1명

Genes & Genomics

2019 .01

미생물에 의한 카로티노이드 생산 : 생물학적 기능성 및 상업적 적용

서용배 ,  김군도

생명과학회지

2017 .06

Exploration and Mining of the Microbial Carotenoids

Myung-Ji Seo

한국미생물학회 학술대회논문집

2021 .08

Characterisation of the major carotenoids in the plasma of the Eurasian magpie (Pica pica) nestlings

Sang-im Lee ,  Min Jung Baek ,  Jae Chun Choe 외 2명

한국조류학회지

2017 .06

Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

Khin Pa Pa Wai ,  Muhammad I ,  fan Siddique 외 7명

The Plant Pathology Journal

2015 .12

nthocyanins Inhibits Oxidative Injury in Human Retinal Pigment Epithelial ARPE-19 Cells via Activating Heme Oxygenase-1

Pa ,  k Cheol ,  Hwangbo Hyun 외 8명

Journal of Microbiology and Biotechnology

2024 .03

Thermal Stability of Anthocyanins in Fruits Was Affected by Their Composition

Yebeen Kang ,  Eunmi Koh

동아시아식생활학회 학술발표대회논문집

2022 .11

박테리아에 의한 카로티노이드 생산; 카로티노이드 생산성 및 활용 가능성

최성석 ,  김군도

생명과학회지

2022 .05

Quality Assessment of Fresh Paprika by Sensory Evaluation and Instrumental Analysis

Ji-Sun Kim ,  Suna Kim

동아시아식생활학회 학술발표대회논문집

2015 .05

HR-Mediated Defense Response is Overcome at High Temperatures in Capsicum Species

Bong Nam Chung ,  Joung-Ho Lee ,  Byoung-Cheo 외 5명

The Plant Pathology Journal

2018 .02

Improvement of Anthocyanin Encapsulation Efficiency into Yeast Cell by Plasmolysis, Ethanol, and Anthocyanin Concentration Using Response Surface Methodology

Lieu My Dong ,  Hoang Thi Thuy Hang ,  Nguyen Huyen Nguyet T 외 2명

한국미생물·생명공학회지

2020 .01

한국인의 안토시아닌 섭취량과 주요 급원식품

류다연 ,  고은미

동아시아식생활학회지

2017 .08

Open path analyzer development with LTE Communication system based on path averaged concentration for CO₂ and CO quantitative Analysis

조남욱 ,  심재웅 ,  김도현 외 2명

한국분석과학회 학술대회

2017 .05

Isolation of Lactobacillus plantarum subsp. plantarum Producing C30 Carotenoid 4,4’-Diaponeurosporene and the Assessment of Its Antioxidant Activity

김미방 ,  서동호 ,  박영서 외 2명

Journal of Microbiology and Biotechnology

2019 .01