A newly developed capture-based sequencing panel for genomic assay of lung cancer

Sun‑Wha Im ,  Jeesoo Chae ,  Se Song Jang 외 11명

Genes & Genomics

2020 .01

Effects of p-coumaric acid on microRNA expression profiles in SNU-16 human gastric cancer cells

Mi Gyeong Jang ,  Hee Chul Ko ,  Se‑Jae Kim

Genes & Genomics

2020 .01

Primary Sample Tracking by Using Microbial Profiling of Next Generation Sequencing

So Lip Lee ,  Hee Sang You ,  Song Hee Lee 외 4명

한국미생물학회 학술대회논문집

2021 .08

Qualitative and Quantitative Analysis of Carotenoids and Anthocyanins in Purple Paprika (Capsicum annuum L.)

jI-Sun Kim ,  Suna Kim

동아시아식생활학회 학술발표대회논문집

2016 .05

Tomato Plant Growth Promoting Flavobacterium Species and Effect on Rhizosphere Microbial Community

Eunjin Kim ,  Pyeong An Lee ,  Soo Yeon Choi 외 2명

한국미생물학회 학술대회논문집

2019 .04

Comprehensive phytochemical profiles of Korean local cultivars of red chili pepper (Capsicum annuum L.)

Hyemi Jang ,  Mi ,  a Choi 외 1명

한국분석과학회 학술대회

2023 .05

저장 기간 중 적색 파프리카 음료의 이화학적 품질 특성 연구

박지현

동아시아식생활학회지

2022 .10

In silico mining and FISH mapping of a chromosome‑specific satellite DNA in Capsicum annuum L.

Hui Chao Zhou ,  Noma ,  Espinosa Waminal 외 1명

Genes & Genomics

2019 .01

Effect of Bacillus mesonae H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress

Shin Ae Lee ,  Hyeon Su Kim ,  Mee Kyung Sang 외 2명

The Plant Pathology Journal

2021 .12

Microbial Community Structure and Composition in Rhizosphere and Endosphere of Tomato Plants Cultivated in Greenhouses

Shin Ae Lee ,  Jeong Myeong Kim ,  Jae-Ho Joa 외 2명

한국미생물학회 학술대회논문집

2017 .04

Comparison of Microbial Community Profiling on Korean Salting Foods, Kimchi and Jeotgal, Using Next Generation Sequencing

Gwang Su Ha ,  Jin Won Kim ,  Su-Jin Shin 외 2명

한국미생물학회 학술대회논문집

2021 .08

Application of Beneficial Bacteria Changes the Rhizosphere Bacterial Community of Soybean

Songhwa Kim ,  Ju Hee An ,  Shailesh Sawant 외 3명

한국미생물학회 학술대회논문집

2019 .04

The Comparison of Characteristics of Soil Microbial Community at 4 Districts in Korea

YangYeol Oh ,  Gye ,  yeong Bak 외 3명

한국미생물학회 학술대회논문집

2019 .04

Biological Control of Capsicum Damping-off by Utilizing Red Clay Processed Nano Material Mixed with Microbial Agent

Se-Hui Kang ,  Song-Yi Baek ,  Eun-Bi Jo 외 1명

한국미생물학회 학술대회논문집

2015 .04

Study of Microbial Community Profiling on Livestock Feces, Swine and Cow Using Next Generation Sequencing

Su-Jin Shin ,  Gwangsu Ha ,  JinWon Kim 외 2명

한국미생물학회 학술대회논문집

2021 .08

Investigating the Post-mortem Microbial Community Using 16S rRNA Gene Sequencing

Eun-Mi Hwang ,  Miwha Chang ,  Haeyoung Lee 외 6명

한국미생물학회 학술대회논문집

2022 .10

Rapid characterization of bioactive phenolic and carotenoid derivatives in the fruits of green pepper (Capsicum annuum L.) using UPLC-ESI-Q-TOF/MS/MS analysis

Deullae Min ,  Jae Hyeong Jeong ,  Hwa Sung Lee 외 3명

한국분석과학회 학술대회

2017 .11

Complete Genome Sequence of Spirosoma sp. SC4-14 Isolated from the Rhizosphere of pepper ( Capsicum annuum L.)

Jung Jihye ,  Jo Dawon ,  Riu Myoungjoo 외 2명

한국미생물·생명공학회지

2024 .06

Influence of Inoculated Microorganisms on Plant Rhizosphere

Ju Hee An ,  Songhwa Kim ,  Shailesh Sawant 외 3명

한국미생물학회 학술대회논문집

2019 .04

Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

Khin Pa Pa Wai ,  Muhammad I ,  fan Siddique 외 7명

The Plant Pathology Journal

2015 .12