메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국관광연구학회 관광연구저널 관광연구저널 제24권 제2호
발행연도
2010.6
수록면
235 - 258 (24page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
This study performed literature examination and positive analysis in parallel in order to check whether the quality of cooks` life gains significant adjustment effects when passion for accomplishment is significantly affected by the social support and self confidence of cooks. As for the method of analysis in this study, frequency analysis was done for the analysis of survey subject characteristics, technical statistics analysis for measurement items characteristics, and reliability test, multi-regression analysis and adjustment regression analysis for the reliability of survey data with the use of SPSS 15.00. For this study, literature study and positive research were done, and results led to the following conclusions: 1) it was shown that cooks put significant value on whether the organization improves the goal and value of their own for social support. 2) the self confidence of cooks was playing important role in raising the passion for accomplishment as cook. In other words, it was shown that the higher the self confidence of cook grows, the higher the passion for accomplishment becomes. 3) the social support that cooks perceive appears to lead to accomplishment in individual works when supports are made seamlessly in attaining goals assigned by the entire organization, superior and co-workers. 4) as the quality of life as cook that cooks perceive is still deficient yet on career stability or sense of confidence etc, perception on such life quality works as significant factor that can drop social support, self confidence and accomplishment passion. 5) such positive analysis results indicated that presently cooks in our nation have deficiency on sense of stability and self confidence, they consider that success within work place is one thing and self realization as cook is another. 6) as is shown from this study, raising the quality of life as cook is affected by the environment within work place as well but many efforts are required for the society to improve the recognition on cooks as professional.

목차

등록된 정보가 없습니다.

참고문헌 (0)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2016-326-002715977