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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 52 - 60 (9page)
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초록· 키워드
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As Korea is expected to become super high aged society in 2026, nutrition is important elements of health in the elderly and affects their life. In epidemiological surveys, anthropometric and biochemical measurements represent important components of nutritional assessment in elderly. In the present study, we investigated anthropometric index, biochemical markers, and nutrient intake for elderly aged over 85 by using data on 71 elderly (24 men, 47 women) over 85 years which was obtained from Korea National Health and Nutrition Examination Survey in 2009. According to BMI values, the prevalence of underweight and obesity was 9.7% and 34.5% in men, and 7.9% and 26.4% in women. The prevalence of sarcopenia was 70.7% in men and 25.0% in women. However, plasma biochemical data are normal range in the older population. In nutrients intake, daily Intake of energy, protein, dietary fiber, water, thiamin, riboflavin, niacin, calcium, and potassium was inadequate considering the Dietary Reference Intakes for Koreans(KDRIs). In conclusion, elderly need to be educated nutrition and their health dietary life to prevent malnutrition, and standard of nutrition intake should be rearranged in elderly aged 85 over considering their antrhopometric index.
목차
ABSTRACT
INTRODUCTION
LITERATURE REVIEW
METHODS
RESULTS
DISCUSSION AND CONCLUSIONS
REFERENCES
참고문헌 (32)
참고문헌 신청
Yim KS, Min YH, Lee TY, Kim YJ (1998). Strategies to improve nutrition for the elderly in Suwon: Analysis of dietary behavior and food preferences. Korean Journal of Community Nutrition 3(3): 410-422.
Choi Y, Kim C, Park YS (2007). The effect of nutrition education program in physical health, nutritional status and health-related quality of life of the elderly in Seoul. Korean Journal of Nutrition 40(3):270-280.
Ahmed T, Haboubi N (2010). Assessment and management of nutrition in older people and its importance to health. Clinical Interventions in Aging 5:207-216.
Smith JP (1997). The changing economic circumstances of the elderly: Income, wealth, and social security. Syracuse University Center for Policy Research Policy Brief, (8).
Ministry health and welfare (2014). Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey (KNHANES VI).
Choi Y, Kim C, Park YS (2007). The effect of nutrition education program in physical health, nutritional status and health-related quality of life of the elderly in Seoul. Korean Journal of Nutrition 40(3):270-280.
Ahmed T, Haboubi N (2010). Assessment and management of nutrition in older people and its importance to health. Clinical Interventions in Aging 5:207-216.
Smith JP (1997). The changing economic circumstances of the elderly: Income, wealth, and social security. Syracuse University Center for Policy Research Policy Brief, (8).
Ministry health and welfare (2014). Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey (KNHANES VI).
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UCI(KEPA) : I410-ECN-0101-2016-594-002384474