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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.28 No.5(Wn.142)
- 발행연도
- 2022.5
- 수록면
- 45 - 57 (13page)
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초록· 키워드
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This study aimed to investigate the effectiveness of preschool nutrition education that discouraged sugar intake with the aims of changing dietary behavior and enhancing dietary quality. Ninety-six preschoolers (aged five) were assigned to one of two groups: The educated group and the non-educated group. The education program was provided by trained persons for 11 weeks from May to July 2017. Differences between the educated and non-educated groups were assessed by using Chi-squared, T, or Wilcoxon rank-sum tests and Pearson"s correlation coefficients. The educated group had higher scores for nutritional knowledge (p<0.001) and their dietary attitude toward sweets (p<0.05), which were mainly due to the group’s higher performance in the high sugar intake segments (p<0.05). There were no differences in dietary behavior concerning sweets or in the adherence to dietary guidelines between the educated and non-educated groups. A higher the nutrition quotient for Korean preschoolers (NQ-P) moderation factor score was detected in the educated group (p<0.05), but two groups were no difference in the NQ-P score. Nutrition education aimed at discouraging sugar intake was effective in increasing nutritional knowledge and improving dietary attitude toward sweets and enhanced the subjects’NQ-P moderation factor score.
목차
ABSTRACT
1. INTRODUCTION
2. SUBJECTS AND METHODS
3. RESULTS
4. DISCUSSION
5. SUMMARY
REFERENCES
참고문헌 (47)
참고문헌 신청
Ahn, Y., Ko, S. Y., & Kim, K. W. (2009). Evaluation of a nutrition education program for elementary school children. Korean Journal of Community Nutrition, 14(3), 266-276.
Bae, J. M., & Kang, M. H. (2016). Age difference in association between obesity and nutrition quotient scores of preschoolers and school children. Journal of Nutrition and Health, 49(6), 447-458.
Boo, M. N., Cho, S. K., & Park, K. (2015). Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotient. Journal of Nutrition and Health, 48(4), 335-343.
Choi, M. K. (2007). A study on the relationship between fast food consumption patterns and nutrition knowledge, dietary attitude of middle and high school students in Busan. Culinary Science and Hospitality Research, 13(2), 188-200.
Choi, Y., You, Y., Go, K. A., Tserendejid, Z., You, H. J., Lee, J. E., ... Park, H. R. (2013). The prevalence of obesity and the level of adherence to the Korean dietary action guides in Korean preschool children. Nutrition Research and Practice, 7(3), 207-215.
Bae, J. M., & Kang, M. H. (2016). Age difference in association between obesity and nutrition quotient scores of preschoolers and school children. Journal of Nutrition and Health, 49(6), 447-458.
Boo, M. N., Cho, S. K., & Park, K. (2015). Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotient. Journal of Nutrition and Health, 48(4), 335-343.
Choi, M. K. (2007). A study on the relationship between fast food consumption patterns and nutrition knowledge, dietary attitude of middle and high school students in Busan. Culinary Science and Hospitality Research, 13(2), 188-200.
Choi, Y., You, Y., Go, K. A., Tserendejid, Z., You, H. J., Lee, J. E., ... Park, H. R. (2013). The prevalence of obesity and the level of adherence to the Korean dietary action guides in Korean preschool children. Nutrition Research and Practice, 7(3), 207-215.
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UCI(KEPA) : I410-ECN-0101-2022-594-001314480