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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.10
- 수록면
- 721 - 738 (18page)
- DOI
- 10.17495/easdl.2015.10.25.5.721
이용수
초록· 키워드
오류제보하기
This research analyzed emergency foods in Korea during the Japanese occupation through the food literature of that era, and attempted to determine the cultural history of food through recorded contents of emergency foods literature. The examination was mainly conducted on the basis of the four excerpts within the emergency foods literature of the Japanese occupation: 『Emergency plants of the Joseon』, 『Wild Fruits and Plants of the Joseon』, 『Guhwangginam』, and 『Emergency Plants and How to Eat of the Joseon』. After a thorough examination, each of the excerpts had unique data regarding amounts of ingredients, such as Namuls, trees, grain, and beans. 『Emergency Plants of the Joseon』 listed 142 Namuls, 54 trees, 『Wild Fruits and Plants of the Joseon』 listed 32 Namuls, 29 trees, 『Guhwangginam』 4 grains, 205 Namuls, 84 trees, 『Emergency Plants and How to Eat of the Joseon』 listed five grain, three beans, 37 Namuls, and eight trees. Emergency foods literature demonstrated the utilization of various wild and edible plants as excellent ingredients for meals. Additionally, changes in traditional cooking methods using sugar, preservation through canning, and frying substantiate the subtle influence of foreign influence on Korean food. Perhaps the carefully structured components of the Korean food can be interpreted as a direct result of a scientific approach. It can be argued that creative application of methods ingredients, approach, of emergency foods is necessary to this modern age.
목차
ABSTRACT
서론
연구대상 및 방법
결과 및 고찰
요약 및 결론
REFERENCES
참고문헌 (72)
참고문헌 신청
[단행본] - Bang SY / 1971 / Joseon-Yori-Jebub / Hansung Library Stock Company : 2 ~ 496
[학술지(정기간행물)] - Cha YH / 1987 / The effect of ammoniation treatment on the proximate composition and digestibility of peanut hull, soy bean hull, rape seed hull and rape straw / Korean J Anim Sci 29 : 509 ~ 513
[학술지(정기간행물)] - Cho EJ / 2000 / A survey on the usage of wild grasses / Korean J Dietary Culture 15 : 59 ~ 68
[학술지(정기간행물)] - Cho HJ / 1998 / The traditional method for preparing Korean vegetable dishes-especially about Na mulㆍSeng chaeㆍSsam / Korean J Soc Food Sci 14 : 339 ~ 347
[학위논문] - Cho HJ / 2008 / The archaeology of early rice cultivation in Korean peninsula / Ph D / Chonnam National University
[학술지(정기간행물)] - Cha YH / 1987 / The effect of ammoniation treatment on the proximate composition and digestibility of peanut hull, soy bean hull, rape seed hull and rape straw / Korean J Anim Sci 29 : 509 ~ 513
[학술지(정기간행물)] - Cho EJ / 2000 / A survey on the usage of wild grasses / Korean J Dietary Culture 15 : 59 ~ 68
[학술지(정기간행물)] - Cho HJ / 1998 / The traditional method for preparing Korean vegetable dishes-especially about Na mulㆍSeng chaeㆍSsam / Korean J Soc Food Sci 14 : 339 ~ 347
[학위논문] - Cho HJ / 2008 / The archaeology of early rice cultivation in Korean peninsula / Ph D / Chonnam National University
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UCI(KEPA) : I410-ECN-0101-2016-594-002087190