Postharvest technologies for fruits and vegetables in South Asian countries : a review

Mohammad Akba ,  Faqee ,  zada 외 6명

Korean Journal of Agricultural Science

2018 .09

전분 종류에 따른 토란맛탕의 품질 특성

김희주 ,  이경미 ,  김진선 외 2명

산업식품공학

2016 .01

Fertilizer Use Efficiency of Taro (Colocasia esculenta Schott) and Nutrient Composition of Taro Tuber by NPK Fertilization

Ye-Jin Lee ,  Jwa-Kyung Sung ,  Seul-Bi Lee 외 3명

한국토양비료학회지

2016 .08

Major Trends in African Postharvest Technology and Technical Support Direction

Cheon-Soon Jeong ,  Shimeles Tilahun

한국원예학회 학술발표요지

2016 .10

Application of Hyperspectral Imaging Technique for Postharvest Management

Jeongseok Cho

한국원예학회 학술발표요지

2023 .10

Effect of steaming on the functional compounds and antioxidant activity of Fijian taro (Colocasia esculenta L. Schott) corms

Yeon Soo Kim ,  Damila ,  e Adeyemi 외 5명

Food Science and Preservation

2019 .07

Tools for Cut Flower for Export: Is It a Genuine Challenge from Growers to Customers?

Toan Khac Nguyen ,  정윤옥 ,  임진희

화훼연구

2020 .01

Phytonutrient and Glucosinolate Metabolism Changes in Topped Radish Roots and Detached Leaves during Postharvest Storage at 1°C

Kang Mo Ku ,  Mengpei Liu

한국원예학회 학술발표요지

2019 .05

포도 주요 재배 3품종의 수확 후 손실률

이진수 ,  임병선 ,  최현진 외 1명

한국원예학회 학술발표요지

2018 .05

Postharvest Loss by Quality Evaluation of Tomato & Cauliflower in Nepal and Cambodia

Yoonpyo Hong ,  Sh ,  iniwas Gautam 외 8명

한국원예학회 학술발표요지

2015 .05

Predicting Postharvest Quality of Exported Cut Roses Based on the Simulation Data

Yong Tae Kim ,  Ji Yeong Ham ,  Suong Tuyet Thi Ha 외 1명

한국원예학회 학술발표요지

2024 .11

Prediction of Postharvest Life : Techniques to Estimate Cut Flowers with a View to Guaranteeing Their Internal Quality for Consumers

Byung-Chun In

한국원예학회 학술발표요지

2018 .05

Postharvest Management Condition and Contaminant Degree in Handling Cut Rose Flowers for Export

Young Boon Lee ,  Je Yeon Yeon ,  Wan Soon Kim

한국원예학회 학술발표요지

2018 .05

Changes in Postharvest Qualities of Chinese Chives as Affected by Packaging Materials and Storage Temperatures

Jung-Soo Lee ,  Dulal Chand ,  a 외 5명

한국원예학회 학술발표요지

2017 .10

Effect of Postharvest Drying Methods on the Quality of ‘Hongsan’ Garlic

Dong-Shin Kim ,  Jae-Han Cho ,  Tae-Jun Lim 외 3명

한국원예학회 학술발표요지

2024 .11

Investigation of Genetic Factors Involved in Postharvest Life of Strawberry Fruit using Transcriptome Analysis

Kyeonglim Min ,  Eun Jin Lee

한국원예학회 학술발표요지

2019 .05

Comparison of the Postharvest Quality on Hardy Kiwifruit Cultivars

Na ,  ae Han ,  Minjae Jeong 외 6명

한국원예학회 학술발표요지

2019 .05

Postharvest Loss of 3-year-old Fresh Ginseng according to Harvest Season and Packing Film

Ji Hyun Lee ,  Min Sun Chang ,  Hae Jo Yang 외 3명

한국약용작물학회 학술대회논문집

2022 .10

Effect of Plasma Activated Water on the Postharvest Quality of ‘Siberia’ Lily

Ju Hyun Ryu ,  Song Kwon ,  Yong Cheol Hong 외 2명

한국원예학회 학술발표요지

2017 .05

Potential Mechanisms Associated with Delay of Softening in Peach Fruit Mediated by Postharvest High CO₂ Treatment

Jin Su Lee ,  Eun-Ha Chang ,  Byung Seon Lim 외 2명

한국원예학회 학술발표요지

2017 .05