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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds-A Review
Preventive Nutrition and Food Science
2022 .03
THE EFFECTS OF RESISTANT STARCH FROM UNDERUTILISED LEGUMES ON THE GROWTH OF PROBIOTIC Weisella cibaria ISOLATED FROM BARRAMUNDI (Lates calcarifer)
한국수산과학회 양식분과 학술대회
2015 .05
Enlightening the biotechnological approaches of legumes: present and past scenario to mitigate the biotic and abiotic stress
Plant Biotechnology Reports
2024 .09
Bioaccessibilty of nutritional and functional ingredients from legumes during in vitro digestion
한국식품영양과학회 학술대회발표집
2022 .10
Changes in free sugar contents of legumes during in vitro digestion
한국식품영양과학회 학술대회발표집
2023 .10
답리작 춘계포장에서 보리 및 이탈리안 라이그라스와 두과의 혼파비율이 동위원소 희석법 및 차이법을 이용한 질소고정 및 이동에 미치는 영향
한국초지조사료학회지
2016 .01
Optimal extraction conditions and antioxidant activity of legume crop functional components
한국식품영양과학회 학술대회발표집
2021 .10
Development of a Simple Enzymatic Method for Screening Sucrose Content in Legume Seeds
Plant Breeding and Biotechnology
2021 .09
Changes in Some Antinutritional Components and In Vitro Multienzymes Protein Digestibility during Hydrothermal Processing of Cassia hirsutta
Preventive Nutrition and Food Science
2018 .06
Effect of Processing Methods of Legume Flours on Physical, Textural and Sensory Characteristic of Gluten-Free Cookies
한국식품영양과학회 학술대회발표집
2017 .10
Nutritional Management for Sarcopenia
한국식품영양과학회 학술대회발표집
2020 .10
Nutritional Prevention of Cancer: Challenges and New Directions
한국식품영양과학회 학술대회발표집
2016 .10
Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
Preventive Nutrition and Food Science
2023 .09
Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)
한국식품영양과학회 학술대회발표집
2020 .10
Physical, Textural and Sensory Characteristics of Legume Based Gluten-Free Muffin Enriched with Waxy Rice Flour
한국식품영양과학회 학술대회발표집
2017 .10
Viral replicase gene of Cucumber mosaic virus determine the pathogenicity and host adaptation in legume plants
한국농약과학회 학술발표대회 논문집
2018 .10
경북남부지방에서 콩과 사료작물의 혼파와 우분의 시용이 호밀의 생산성, 사료가치 및 단위면적당 유기한우 사육능력에 미치는 영향
한국유기농업학회지
2015 .01
The Trends and the Nutritional Ingredients of Medical Food
한국식품영양과학회 학술대회발표집
2018 .10
BURP domain-containing genes in legumes: genome-wide identification, structure, and expression analysis under stresses and development
Plant Biotechnology Reports
2022 .08
Determination of Nutritional Elements in Wheat Flour by Inductively Coupled Plasma-Optical Emission Spectrometry
한국식품영양과학회 학술대회발표집
2017 .10
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