THE EFFECT OF THE CHOLINE ON THE PRODUCTION PARAMETERS OF BARRAMUNDI Lates calcarifer

Péte ,  Bá ,  sony 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

THE EFFECT OF MARINE AND NON-MARINE PHOSPHOLIPIDS IN JUVENILE BARRAMUNDI Lates calcarifer

Michael.J. Salini ,  Giovanni.M. Tu ,  chini 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

EFFECTS OF DIETS CONTAINING Daphnia MEAL ON THE NON-SPECIFIC IMMUNITY AND DISEASE RESISTANCE OF BARRAMUNDI, Lates calcarifer (BLOCH)

Ya-Li Shiu ,  Shieh-Tsung Chiu ,  Yu-Syuan Lin 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

DETERMINATION OF THE ANTI-NUTRITIONAL FACTORS PRESENT IN UNDERUTILISED LEGUMES

Wai Chuen ,  Choi ,  Yin Sze 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

ENHANCING ASIAN SEABASS (Lates calcarifer) GROWTH PERFORMANCE BY PHYTASE AND XYLANASE

O ,  apint Jintasatapo ,  n 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

EFFECTS DIFFERENT LIGHT REARING CONDITION ON THE CANNIBALISM AND NUTRITIONAL STATUS OF ASIAN SEABASS, Lates calcarifer AND AFRICAN CATFISH, Clarias gariepinus LARVAE

Masli ,  A. ,  Senoo 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

GROWTH PERFORMANCE OF ASIAN SEABASS Lates calcarifer FED SOY OPTIMIZED FEED IN BRACKISHWATER PONDS IN THAI BINH, VIET NAM

Nguyen Van Tien ,  Vo Hoang Nguyen ,  Hsiang Pin Lan 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

EFFECTS OF INCORPORATING SWAMP CABBAGE (Ipomea aquatica) AND PAPAYA (Carica papaya) LEAF MEALS AT DIFFERENT DIETARY LEVELS OF REPLACING FISH MEAL PROTEIN IN PRACTICAL DIETS FOR SEA BASS (Lates calcarifer)

ERLINDA S. GANZON-NARET

한국수산과학회 양식분과 학술대회

2015 .05

Safety evaluation of Lactobacillus plantarum and Weissella cibaria strain isolated from pear and Korean melon to use as a dietary probiotics additives

Jinsu Koo ,  Nayeon Lee ,  Daekeun Shin

한국식품영양과학회 학술대회발표집

2022 .10

Immunomodulatory Effects of Weissella cibaria Isolated from Kimchi

Sang-Myeong Lee

한국식품영양과학회 학술대회발표집

2015 .08

Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds－A Review

Moses Ayodele Ojo

Preventive Nutrition and Food Science

2022 .03

Enlightening the biotechnological approaches of legumes: present and past scenario to mitigate the biotic and abiotic stress

Sivakuma ,  Janani S ,  ee 외 6명

Plant Biotechnology Reports

2024 .09

COMPARAISON OF TWO DIETARY Bacillus SPP. PROBIOTICS ON GROWTH, DIGESTIVE ENZYME ACTIVITIES AND IMMUNITY OF ASAIN SEABASS, Lates calcarifera

Yu-Hung Lin ,  Pei-An Liu

한국수산과학회 양식분과 학술대회

2015 .05

Starch Modification for Human Health Benefits

Qiang Liu

한국식품영양과학회 학술대회발표집

2021 .10

Characteristic Analysis of Probiotics Isolated from Companion Animals

Sang-Won Lee

한국식품영양과학회 학술대회발표집

2016 .10

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Impact of the Sequence of Semi-dry Heating Reaction and Extrusion on Reactivity, Resistant Starch Content, and Physical Property of Starch Citrate

Hyun-Seok Kim ,  Hyeon Jeong Lee ,  Eun-Sol Ko 외 1명

한국식품영양과학회 학술대회발표집

2015 .08