Verification of Functional Antioxidant Activity of a Dunaliella salina for Food Material

Kyung-Yun Kang ,  Yun-Ho Hwaung ,  Sung-Ju Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

온도에 의해 유도된 2단계 배양전략을 통한 미세조류 Chlorella vulgaris와 Dunaliella salina의 지질과 탄수화물의 축적량 변화

이연지 ,  이치헌 ,  조기철 외 6명

한국수산과학회지

2017 .02

Fish roe analogs, Analog food, Alginate hydrogel, Response surface methodology, Calcium alginate

정효선 ,  김동수

Fisheries and Aquatic Sciences

2016 .01

국가 해양위기 대응전략에 관한 고찰

이춘재

해양환경안전학회 학술발표대회 논문집

2017 .01

Antioxidant activity and Total Phenol Content in Coffee according to grinding degree and extraction conditions

Se Yeon Kim ,  Yun Ju Jeong ,  Han Byeol Jang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and anti-inflammatory properties of marine microorganisms (bacteria, fungus, microalgae) collected in South Korea

Hyo-Geun Lee ,  Chan-Young Kim ,  D.p. Nagahawatta 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells

Seok Hee Han ,  Ga Yeon Nam ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Enhanced antioxidant potential of nanoemulsion-based vitamin A and E delivery system using natural surfactant in oxidative stress model

Qais ,  a Naheed Choudh ,  y 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Culture medium optimization of microalgae Haematococcus

Tae Soo Kim ,  Sang Mok Jung ,  Sang Won Jeong 외 4명

한국수산과학회 양식분과 학술대회

2022 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

In vitro Antioxidant Activity of Sargassum horneri against Fine Dust Induced Oxidative Stress

Ju Hee Lee ,  Hyo Jin Kim ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Antioxidant Activity and Total Phenols Index in the Vinegar Extract of Monascus-Fermented Soybeans

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

A NOVEL PEPTIDE PURIFIED FROM THE FERMENTED MICROALGA Pavlova lutheri ATTENUATES OXIDATIVE STRESS AND MELANOGENESIS IN B16F10 MELANOMA CELLS

Gun-Woo Oh ,  Seok-Chun Ko ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion

Seogyeong Lee ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Availability of the PAT Gene as a Selectable Marker Gene for Production of Transgenic Dunaliella salina

Hyo Sun Jung ,  Dong Soo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Association of Serum and Hair Antioxidant Minerals with an Oxidative Stress Marker According to Characteristics of Healthy Adults: A Cross-Sectional Study

ung-Hee Ham ,  Yoo-Ree Kang ,  Mi-Kyung Sung 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae ,  Gayoung Pyun ,  Younggi Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

산화스트레스와 치매

유자연 ,  윤정희 ,  설국환 외 2명

Journal of Dairy Science and Biotechnology

2020 .01

A review on microalgae as sustainable ingredients in salmonid feed

Cynthia Lisette Jo Rive ,  o ,  Ali Hamidoghli 외 2명

한국수산과학회 양식분과 학술대회

2021 .04