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자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 대한지역사회영양학회지 대한지역사회영양학회지 제7권 제2호
발행연도
2002.4
수록면
167 - 176 (10page)

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To assess the dietary fiber intake of preschool children in Busan and to evaluate the relationship between of the intake of dietary fiber and nutrient intake. Nutrient intake using 24 hour recall, and total dietary fiber(TDF) intake based on tables of TDF of common Korean foods developed by the modified Prosky Method, were estimated for 176 preschool children. The mean daily intakes of TDF, and TDF after adjusting energy intake, were 10.20 g and 7.69 g/1000kcal, respectively. The mean daily intakes of TDF for children aged 1-3 and 4-6 years were 9.20 g and 11.08 g, respectively. The range of TDF intake was 1.86 to 22.16 g. The major sources of TDF were cereals(31.0%), vegetables(18.9%) and fruits(11.9%). The TDF intake showed positive correlations with nutrient adequacy ratios(NAR) of iron and Vitamin B₁(p<0.05, p<0.05). The TDF intake per 1000 kcal showed negative correlations with the NARs of protein, calcium, phosphate, iron, Vitamin A, Vitamin B₁, Vitamin B₂and niacin(p<0.001, p<0. 001, p<0.05, p<0.001, p<0.001, p<0.001, p<0.001) and with the mean adequacy ratio(MAR, p<0.001). When children were stratified into quartiles(Q₁- Q₄) on the basis of their fiber intake per 1000 kcal, their NARs for calcium, phosphate, iron, Vitamin A, Vitamin B₁, Vitamin B₂and niacin(p<0.05, p<0.05, p<0.001, p<0.05, p<0.05, p<0.001, p<0.001), and their MAR(p<0.001) were significantly lower in the children with higher fiber intake per 1000 kcal(the upper quartile). The NARs for calcium(0.63), iron(0.60), Vitamin A(0.66), Vitamin B₂(0.74), niacin(0.64), Vitamin C(0.65) and the MAR(0.74) were lower than 0.75 in the children with fiber intakes of more than 9.25 g per 1000 kcal(Q₄), the highest fiber intake per 1000 kcal. Based on these results, the mean TDF intake of children was higher than the age(yr) + 5g', the minimum recommended level for American children. Meals with a fiber intake of more than 9.25 g per 1000kcal(Q₄) could cause a decreased nutritional status for minerals and vitamins. The result of this study could contribute to the establishment of Recommended Dietary Allowances(RDA) for dietary fiber for Korean preschool children. (Korean J Community Nutrition 7(2): 167 ~ 176, 2002)

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