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자료유형
학술저널
저자정보
진혜선 (전북대학교) 김숙배 (전북대학교)
저널정보
계명대학교 생활과학연구소 과학논집 과학논집 제42집
발행연도
2016.2
수록면
49 - 70 (22page)

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The purpose of this study was to investigate the effects of 4 weeks" nutrition education program for female marriage immigrants. Subjects were 14 female marriage immigrants attending Nutri Plus program in Jeonbuk province. Nutrition education program were consisted of four lessons (60 min/lesson): 1st lesson ‘5 major nutrients & function", 2nd lesson ‘6 Food group and sources of Food Exchange System", 3rd lesson "Meal Plan for Normal body weight : Daily needed energy and food exchange units for normal body weight", and 4th lesson "Smart food choice for snacks and dine out". We examined the differences in dietary attitudes, nutrition knowledge and dietary intakes between pre-education and post-education. After education, there were positive improvements on nutrition knowledge score: ‘function of carbohydrate’, ‘function of protein’ ‘function of fat’, ‘foods of carbohydrate’, ‘foods of fat’, ‘foods of vitamin ’, ‘foods of mineral’, on dietary attitudes: ‘taking a balanced meal’. In the evaluation of dietary intakes according to KDRI, after education, there were positive improvements on intake level of protein, vitamin A, vitamin C, thiamin, riboflavin and vitamin B6. Also, there were positive improvements on INQ of vitamin C, vitamin B6, calcium, P and Fe. In NAR, there were positive improvements on protein, vitamin A, vitamin C, riboflavin, vitamin B6, folic acid, `calcium, P, Fe and Zn. It showed that the nutrition education focused on individual daily needed food exchange units using Food Exchange System improved nutrition knowledge, dietary attitudes and nutrients intake level in the female marriage immigrants. It suggests that it is needed to develop nutrition educational programs and materials focused on individual daily needed food exchange units for female marriage immigrants" dietary improvement.

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Abstract
Ⅰ. 서론
Ⅱ. 조사내용 및 방법
Ⅲ. 결과
Ⅳ. 고찰
Ⅵ. 요약 및 결론
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UCI(KEPA) : I410-ECN-0101-2016-594-002543766