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논문 기본 정보

자료유형
학술저널
저자정보
허은정 (울산대학교) 김우성 (영산대학교) 정윤선 (울산대학교)
저널정보
한국생활과학회 한국생활과학회지 한국생활과학회지 제19권 제3호
발행연도
2010.6
수록면
523 - 536 (14page)

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연구주제
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연구배경
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연구방법
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연구결과
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초록· 키워드

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This study analyzed the effects of demographic factors and sensory experiences of customers on customer satisfaction, using data from 302 customers in the Pusan, Ulsan, and Kyungnam areas who have visited family restaurants within 3 month period prior to the study. This study defined the sub-factors of sensory experience as vision, sound, smell, taste, and touch, and defined the sub-factors of customer satisfaction as main services, supplementary facilities. services related to sales promotion, served food, and the location of a restaurant. The study revealed that each evaluation score of the sub-factors of sensory experience and each evaluation score of the sub-factors of customer satisfaction was a little higher than the middle score. Respondents evaluated taste as the highest score among the sub-factors of sensory experience and evaluated main services as the highest score among the sub-factors of customer satisfaction. In terms of the effects of the sub-factors of sensory experiences and demographic factors on overall customer satisfaction, more positive taste experience, vision experience, and sound experience led to higher overall customer satisfaction and the married group in terms of marital state gave higher evaluation scores on overall customer satisfaction than the counterpart. In terms of the effects of the sub-factors of sensory experiences and demographic factors on individual customer satisfaction, consumers’ sensory experiences were shown to exert far greater influences than the demographic variables.

목차

Abstract
Ⅰ. 서론
Ⅱ. 관련연구 고찰
Ⅲ. 연구문제 및 연구방법
Ⅳ. 연구결과 및 논의
Ⅴ. 결론
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