L-Lactate Oxidase Electrode and Dissolved Oxygen Meter for Specific Determination of L(+)-Lactic Acid in Kimchi during Fermentation

In-Seon Pa ,  k ,  Su-Jung Kang 외 2명

Food Science and Biotechnology

1993 .06

Simultaneous Determination of Glucose, Lactate and Cholesterol Using an Oxygen Electrode with the Multiple Cathode System

Jung-Ho Kim ,  Tai-Jin Kim ,  Dong-Hee Rhie 외 1명

Food Science and Biotechnology

1998 .03

Determination of Lactose in Milks by Multiple Enzyme Electrode

In-Seon Pa ,  k ,  Jung-Ho Kim 외 2명

Food Science and Biotechnology

1995 .06

Optimization of Enzyme Membrane for a Needle-type L-Lactate Biosensor

Namsoo Kim

Food Science and Biotechnology

1997 .06

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

반추동물용 활생제로써 Lactobacillus sp. FFy111-1이 생산한 Lactate Dehydrogenase의 특성에 관한 연구

성하균 ,  신형태 ,  김동균 외 1명

한국축산학회지

2004 .01

상업용 목질섬유소 분해 효소의 특성

김영욱 ,  김철현 ,  박성배 외 1명

펄프·종이기술

2004 .09

Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract

Choi ,  Jung-Seok ,  Jin 외 13명

한국축산식품학회지

2017 .01

Lactobacillus acidophilus NCFM의 배양 및 저장 중 D(-) 및 L(+)-lactic acid의 변화

이경욱 ,  신용국 ,  백승천

한국식품과학회지

1998 .02

Determination of L-Ascorbate in Foods with Plant Tissue Based Membrane Electrode

Su-Jung Kang ,  Jung-Ho Kim ,  Sung-Oh Pa 외 2명

Food Science and Biotechnology

1993 .12

Tubular Type and Probe Type Flow-through Carbonate Ion Selective Electrodes for L-Malate Determination in Flow Injection Analysis

Mee ,  a Kim ,  In-Sook Kwun

Food Science and Biotechnology

1998 .09

Isolation and Characterization of Lactic Acid Bacteria from Foods as Potential Probiotics

Ji Hye Jung ,  Eun Hye Ryu ,  Hae Hoon Yoon

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Nutrition-plus Program for Pregnant and Lactating Women in Gwangju City

Hee-Kyung Ro ,  Sun-Young Hwang

한국식품영양과학회 학술대회발표집

2014 .10

The Determination of Carmine in Foods Marketed in Korea

Ho-Soo Lim ,  Jae-Chon Choi ,  Dong-Woo Shin 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

한국산 파인애플에서 분리한 bromelain의 정제와 특성

최청 ,  손규목 ,  조영제 외 3명

Applied Biological Chemistry

1992 .01

Functional Lactic Acid Bacteria from Traditional Fermented Foods, Including Korean Kimchi

Wilhelm Holzapfel ,  Yosep Ji

한국식품영양과학회 학술대회발표집

2012 .10

Lactic Acid Fermented Foods and Their Benefits in Asia

Che ,  l-Ho Lee

Food Science and Biotechnology

1996 .09

식품의 품질수명기간 설정

최진영 ,  노봉수

식품과학과 산업

2009 .03