지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
It is very difficult to compare directly the research results of enzymatic process m pulp and paper industry because commercial enzymes have diversity in its property The chemical and biological properties of commercial enzymes were investigated to help comparison of various commercial enzymes each other In most case, the solid content of liquid enzymes was about 20% The higher protein content m enzyme product does not mean the higher enzyme activity
Enzymes for paper process should selected by basis of enzyme activity, not by price of enzyme products The chemical composition of fiber was not so much change with enzyme treatment. The enzymatic hydrolysis of fiber might negligible m paper process.
Enzymes for paper process should selected by basis of enzyme activity, not by price of enzyme products The chemical composition of fiber was not so much change with enzyme treatment. The enzymatic hydrolysis of fiber might negligible m paper process.
목차
ABSTRACT
1. 서론
2. 재료 및 방법
3. 결과 및 고찰
4. 결론
인용문헌
참고문헌 (11)
참고문헌 신청
[학술지(정기간행물)] - / 20022002 / 한국 정밀화학총람2002
[학술지(정기간행물)] - / 1999 / Springer-verlag Berlin Heidelberg, : 1 ~ 11
[학술지(정기간행물)] - / 2002 / Prospective
[학술지(정기간행물)] - / 1972 / Determination of protein A modification of the Lowry method that gives a linear photometric response. Analytical Biochemistry : 422 ~ 427
[학술지(정기간행물)] - / 1951 / R.J. Determination of protein
[학술지(정기간행물)] - / 1999 / Springer-verlag Berlin Heidelberg, : 1 ~ 11
[학술지(정기간행물)] - / 2002 / Prospective
[학술지(정기간행물)] - / 1972 / Determination of protein A modification of the Lowry method that gives a linear photometric response. Analytical Biochemistry : 422 ~ 427
[학술지(정기간행물)] - / 1951 / R.J. Determination of protein
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products
한국식품영양과학회 학술대회발표집
2017 .10
-
한국산 파인애플에서 분리한 bromelain의 정제와 특성
Applied Biological Chemistry
1992 .01
-
석류추출액의 청징화를 위한 효소처리조건 최적화
Applied Biological Chemistry
2005 .01
-
호알카리성 목질분해 효소를 이용한 폐지재생(제1보)
펄프·종이기술
2003 .09
-
Purification of Aldose Reductase and Decolorization of Dye by the Enzyme
Journal of Food Science and Nutrition
2009 .12
-
담자균(擔子菌)이 생산(生産)하는 효소(酵素)에 관한 연구(硏究) - 제1보(第一報). 조효소(粗酵素)의 생산(生産)에 관하여 -
Applied Biological Chemistry
1981 .01
-
능이 [Sarcodon aspratus (Berk.) S. Ito]중 蛋白質 加水分解 酵素의 精製 및 性質에 관하여
한국식품영양과학회지
1986 .09
-
Effects of Enzyme Mixture and Beating Treatment on the Properties of Pulp Fibers
펄프·종이기술
2020 .10
-
Influence of Plant Phenols on the Activity of Enzymes
Food Science and Biotechnology
2002 .02
-
Effects of Mixture Containing Material Edible insects Enzyme-Hydrolysate on Alcohol-Metabolizing Enzyme Activities
한국식품영양과학회 학술대회발표집
2019 .10
-
한국재래간장 발효균 Bacillus subtilis K7 유래의 혈전용해 Protease의 정제 및 특성
Applied Biological Chemistry
2003 .01
-
시판 효소식품의 유용성분과 HACCP 관리 방안에 관한 연구
한국식품과학회지
2001 .08
-
Halomonas sp. ES 10이 생산하는 alkaline protease의 특성
Applied Biological Chemistry
1992 .01
-
A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods
한국식품영양과학회 학술대회발표집
2015 .08
-
Effect of Enzyme Treatment on Silage Quality : Meta-analysis
한국초지조사료학회지
2016 .01
-
Effect of Various Organic Mulches on Soil Enzymes
한국토양비료학회 학술발표회 초록집
2014 .06
-
제초제(除草劑)가 토양환경중(土壤環境中) 효소활성(酵素活性)에 미치는 영향(影響)
Applied Biological Chemistry
1988 .01
-
살충제(殺蟲劑)가 토양환경중(土壤環境中) 효소활성(酵素活性)에 미치는 영향(影響)
Applied Biological Chemistry
1986 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-586-014316050