지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Application of nisin as a food preservative
Application of nisin in food packaging
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P4-11] Antimicrobial Activities of Nisin-Incorporated Protein Films
한국식품영양과학회 학술대회발표집
2007 .10
Effect of Nisin on the Storage of Korean Jerky
한국축산식품학회 학술발표초록집
2005 .01
Effect of Nisin against Clostridium botulinum During Spore-to-Cell Transformation
Journal of Food Science and Nutrition
2007 .12
Evaluation of Nisin as a Preservative to Prevent Over-acidification of Kimchi
Food Science and Biotechnology
1998 .09
Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage
한국축산식품학회지
2015 .01
Evaluation of Nisin Loaded Chitosan Nanoparticles for Its Antimicrobial Activity in Orange Juice
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Food Science and Biotechnology
2005 .06
식품의 선도 유지를 위한 액티브 포장 연구 고찰 기능성 방출 조절 포장 중심
식품과학과 산업
2017 .06
Migration of Preservative from Antimicrobial Polymer Coating into Water
Food Science and Biotechnology
2001 .06
Antimicrobial Effect of Vetiver Oil and Its Applications on Active Packaging
한국펄프·종이공학회 학술발표논문집
2015 .10
Studies on Surface Treatment Methods using Antimicrobial Agents for Food Packaging Paper
한국펄프·종이공학회 학술발표논문집
2016 .10
The Effect of Nisin on the Storage of sous Vide Processed Korean Seasoned Beef
한국축산식품학회 학술발표초록집
2004 .01
Smart Food Packaging
한국식품영양과학회 산업심포지움발표집
2005 .12
Antimicrobial and Physical Properties of Food Packaging Films Incorporated with Some Natural Compounds
Food Science and Biotechnology
2000 .01
Improvement of Microbiological Safety of Sous Vide Processed Soybean Sprouts : Nisin and Bacillus cereus Challenge
Food Science and Biotechnology
2008 .02
식품 포장용 항균 기능성 고분자 필름의 특성 및 평가
Food Science and Preservation
2003 .12
저장김치의 Leuconostoc mesenteroides IFO 12060 및 Nisin 첨가에 의한 Escherichia coli의 소장
한국식품영양과학회지
1992 .09
Optimization of Nisin Production by Lactococcus lactis KCCM 40104 during Carrot Juice Fermentation
한국식품영양과학회 학술대회발표집
2018 .10
Optimization of Nisin Production from Lactococcus lactis KCCM 40104 as a Bacteriocin against Gram-positive Pathogens at Different Culture Conditions
한국식품영양과학회 학술대회발표집
2017 .10
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