Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

Lee ,  Na-Kyoung ,  Kim 외 9명

한국축산식품학회지

2015 .01

Optimization of Nisin Production by Lactococcus lactis KCCM 40104 during Carrot Juice Fermentation

Se-won Jang ,  Nayeon Lee ,  Soo-min Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits

Cita Lust ,  iane ,  Fenny M. Dwivany 외 3명

Journal of Plant Biotechnology

2018 .01

Response Surface Modeling for Mild Heat Pasteurization Method of Orange Juice with Natural-borne Antimicrobial Composites to Inactivate Salmonella Typhimurium

Ha ,  y Yu ,  Hye Won Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Antimicrobial Peptide Encapsulated Chitosan Nanoparticles Enhances Dermal Wound Healing Ability in Zebrafish

Mawalle Kankanamge Hasitha Madhawa Dias ,  Shan Lakmal Edi ,  isinghe 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

베리류 열매 착즙액의 항산화 및 항균 활성

남진식 ,  한영진 ,  여수민

한국식품영양학회지

2015 .04

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative Study on Qualities of Fresh Paprika Juices Prepared by Household High-Speed Blender and Low-Speed Juicer

Hanit ,  ani ,  ina R. G. Ra 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Antimicrobial and Anti-inflammatory Activity of Chitosan Conjugates against Acne-related Bacteria

Ji-Hoon Kim ,  Seung-Mok Yeom ,  Song-Hee Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Physicochemical Properties, Total Phenolic, Flavonoid content and Antioxidant Activities of Commercial Orange and Grapefruit Juices

Jin Ju Lee ,  Eun Jeong Kim ,  Kyung Young Yoon

한국식품영양과학회 학술대회발표집

2018 .10

CHITOSAN NANOPARTICLES FOR NUCLEOTIDE DELIVERY IN AQUACULTURE

Suwalee Ma-anan ,  Chale ,  mchai Pilapong 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Fermentation of Vegetable Juice by Lactococcus lactis and Its Antimicrobial Activity

Nayeon Lee ,  Ho-Tak Jung ,  Ga-Yeon Lim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

국내 시판 오렌지주스 및 자몽주스의 이화학적 특성과 항산화 활성

이진주 ,  김은정 ,  김자민 외 1명

Food Science and Preservation

2019 .06

Synergistic Antimicrobial Activities of Essential Oils Against Lactic Acid Bacteria in Tomato Juice

Ji-Won Kim ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of Nisin Production from Lactococcus lactis KCCM 40104 as a Bacteriocin against Gram-positive Pathogens at Different Culture Conditions

Ga-Yeon Lim ,  Ho-Tak Jung ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Antimicrobial Activity on Combination of Chitosan, EGCG, and Garlic during Commercial Chicken Storage

Mak-Soon Lee ,  Seunghae Kim ,  Sohee Moon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults

Min-Ju Kim ,  Sang-Wook Lim ,  Jong-Hyun Kim 외 3명

Preventive Nutrition and Food Science

2018 .03

Wound healing properties of Chitosan nanoparticles (CNPs) and Chitosan silver nanocomposites (CAgNCs) in adult zebrafish

Udayangani R.M.C. ,  Dananjaya S.H.S. ,  Mahanama De Zoysa

한국수산과학회 양식분과 학술대회

2016 .10

A New Cultivar of Schlumbergera Hybrids ‘Orange Candle’ with Orange Flower

Gee Young Lee ,  Jae Hong Lee ,  Hye Hyeong Kim

한국원예학회 학술발표요지

2020 .11