지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.10 No.3
- 발행연도
- 2005.9
- 수록면
- 219 - 223 (5page)
이용수
초록· 키워드
오류제보하기
β-Cryptoxanthin content was determined in Shiranuhi mandarin fruits harvested at monthly intervals from October to February in Jeju Island. Crude carotenoids were extracted from both peel and flesh of Shiranuhi mandarin fruits and analyzed using TLC and HPLC; β-cryptoxanthin was indicated the Rf value of 3.2 and retention time of 23 min, respectively. β-Cryptoxanthin contents in both peel and flesh were increased gradually as the citrus fruits ripened fully until harvesting season (February). According to the harvesting time, β-cryptoxanthin contents in the peel were 0.15 mg% (October), 0.28 mg% (November), 0.38 mg% (December), 1.23 mg% (January), and 1.71 mg% (February). In the flesh, β-cryptoxanthin contents were lower than those of peels, having 0.06 mg% (October), 0.08 mg% (November), 0.19 mg% (December), 0.26 mg% (January), and 0.65 mg% (February). These results demonstrate that β-cryptoxanthin in Shiranuhi mandarin fruits accumulated during ripening of the citrus fruits. In particular, the peels had much higher concentrations of β-cryptoxanthin and have potential for use as a functional ingredient.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (23)
참고문헌 신청
Abkenar AA, Isshiki S, Tashiro Y. 2004. Phylogenetic relationships in the true citrus fruit trees revealed by PCRRFLP analysis of chloroplast DNA. Scientia Horticulturae 102: 233-242.
Fujisawa H, Ono S, Takahara T, Ogata T. 2001. Effects of carbon dioxide enrichment on tree vigor of Citrus cv. Shiranuhi under greenhouse culture. J Japan Soc Hart Sci 70: 593-595.
Thurnham DI, Smith E, Flora PS. 1998. Concurrent liquid-chromatographic assay of retinol, α-tocopherol, β- carotene, α-carotene, lycopene, and β-cryptoxanthin in plasma, with tocopherolacetate as internal standard. Clin Chem 34: 377-381.
Whang HJ, Yoon KR. 1995. Carotenoid pigment of citrus fruits cultivated in Korean. J Food Sci Technol 27: 950-957.
Fraser PD, Bramley PM. 2004. The biosythesis and nutritional uses of carotenoids. Prog Lipid Res 43: 228-265.
Fujisawa H, Ono S, Takahara T, Ogata T. 2001. Effects of carbon dioxide enrichment on tree vigor of Citrus cv. Shiranuhi under greenhouse culture. J Japan Soc Hart Sci 70: 593-595.
Thurnham DI, Smith E, Flora PS. 1998. Concurrent liquid-chromatographic assay of retinol, α-tocopherol, β- carotene, α-carotene, lycopene, and β-cryptoxanthin in plasma, with tocopherolacetate as internal standard. Clin Chem 34: 377-381.
Whang HJ, Yoon KR. 1995. Carotenoid pigment of citrus fruits cultivated in Korean. J Food Sci Technol 27: 950-957.
Fraser PD, Bramley PM. 2004. The biosythesis and nutritional uses of carotenoids. Prog Lipid Res 43: 228-265.
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UCI(KEPA) : I410-ECN-0101-2009-511-018080501