IMMUNOLOGICAL ROLES OF A SULFATED POLYSACHARIDE FROM Ecklonia cava, A BROWN SEAWEED

Ginnae Ahn ,  Kil-Nam Kim ,  You-Jin Jeon 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

[P8-300] Immune-Activation and Antioxidant Effects of Polysaccharide Recovered from Processing By-product of Ecklonia cava

A ,  eum-Daseul Kim ,  Ginnae Ahn 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Optimization of processing parameters for reducing the total arsenic content of the brown seaweed Ecklonia cava using response surface methodology

Minseok Yoon ,  Suengmok Cho

한국수산과학회 양식분과 학술대회

2014 .07

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava

Seung-Hong Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2008 .10

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

Physicochemical Characteristics and Antioxidant Activities of Phlorotanin from Brown Seaweed Ecklonia cava Extracts According to Different Extraction Conditions

Yul Ri Gu ,  Ji Wan Kim ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-271] Sulfated polysaccharide recovered from processing by-product from Ecklonia cava : antioxidant and immune-activation activities

Min-Cheol Kang ,  Chang Ik Ko ,  Ginnae Ahn 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava

Min-Cheol Kang ,  Chang Ik Ko ,  Ginnae Ahn 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-16] Antioxidant activities of phlorotannins purified from Ecklonia cava

Gin-Nae Ahn ,  Nam-Ho Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

[OP-15] Isolation and Identification of Novel Compounds from Brown Algae, Ecklonia cava and Its Antioxidant and Anti-inflammatory Effects

Sung-Myung Kang ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Protective Effect of Polyphenol Isolated from Ecklonia Cava, Brown Seaweed, against Ethanol-induced Oxidative Stress in Chang cell and Zebrafish Model

Yoon Taek Kim ,  Min-Cheol Kang ,  Eun-A Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Activity of Polyphenol-rich Fraction from Ecklonia cava Processing By-product against LPS-induced Inflammation in vitro and in vivo

Seo-Young Kim ,  Eun-A Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[OP-20] Natural antioxidants from fermented Ecklonia cava residue

Janaka P. Wijesinghe ,  Min-Cheol Kang ,  Won Woo-Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-14] Protective Effects of Ecklonia cava Fraction Cell Damage Induced by Hydrogen Peroxide

Kil-Nam Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

Anti-diabetic effect of brown seaweed Ecklonia cava derived dieckol, marine polyphenols in db/db mouse model

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

[S5-4] Antioxidant Activities of Enzymactic Extracts from Ecklonia cava

You-Jin Jeon ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts

So Jung Kim ,  Seonock Woo ,  Heeyoung Yun 외 7명

Food Science and Biotechnology

2005 .12