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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2007.12
- 수록면
- 1,069 - 1,071 (3page)
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The frequency independent critical concentration (Cc) of xanthan and carob (X/C) mixed gel was determined based on the Winter-Chambon’s theory. X/C mixed (X/C=1:1 ratio) gels were prepared from 0.1 to 1% of concentration. The linear viscoelastic properties, i.e., storage and loss modulus, of X/C mixed gel at 20oC w ... 전체 초록 보기
목차
Abstract
Introduction
Materials and Methods
Results and Discussions
References
참고문헌 (16)
참고문헌 신청
1. [학술지(정기간행물)] - / 1998 / Functional Properties of FoodMacromolecules : 143 ~ 334
2. [학술지(정기간행물)] - / 1997 / Thermoreversible networks:Viscoelastic propertiesand structure of gels 130 : 1 ~ 261
3. [학술지(정기간행물)] - / 1986 / Analysis of linear viscoelasticity of a crosslinking polymer at the gel point : 367 ~ 382
4. [학술지(정기간행물)] - / 1992 / Introduction to Percolation Theory : 1 ~ 32
5. [학술지(정기간행물)] - / 1997 / Structures and Properties of RubberlikeNetworks : 1 ~ 125
2. [학술지(정기간행물)] - / 1997 / Thermoreversible networks:Viscoelastic propertiesand structure of gels 130 : 1 ~ 261
3. [학술지(정기간행물)] - / 1986 / Analysis of linear viscoelasticity of a crosslinking polymer at the gel point : 367 ~ 382
4. [학술지(정기간행물)] - / 1992 / Introduction to Percolation Theory : 1 ~ 32
5. [학술지(정기간행물)] - / 1997 / Structures and Properties of RubberlikeNetworks : 1 ~ 125
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UCI(KEPA) : I410-ECN-0101-2013-573-001010618