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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2007.2
- 수록면
- 146 - 149 (4page)
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목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (13)
참고문헌 신청
1. [학술지(정기간행물)] - Yoo B / 1999 / Effect of fermentation time on rheological properties of kochujang in steady and dynamic shear 8 : 300 ~ 304
2. [학술지(정기간행물)] - Yoo B / 2001 / Rheological properties of kochujang as affected by the particle size of red pepper powder 10 : 311 ~ 314
3. [학술지(정기간행물)] - Yoo B / 2001 / Rheological properties of hot pepper-soybean paste 32 : 307 ~ 318
4. [학술지(정기간행물)] - Choi SJ / 2006 / Small and large deformation rheological behaviors of commercial hot pepper-soybean pastes 15 : 871 ~ 876
5. [학술지(정기간행물)] - Sahin H / 2004 / Effect of some hydrocolloids on the rheological properties of different formulated ketchups 18 : 1015 ~ 1022
2. [학술지(정기간행물)] - Yoo B / 2001 / Rheological properties of kochujang as affected by the particle size of red pepper powder 10 : 311 ~ 314
3. [학술지(정기간행물)] - Yoo B / 2001 / Rheological properties of hot pepper-soybean paste 32 : 307 ~ 318
4. [학술지(정기간행물)] - Choi SJ / 2006 / Small and large deformation rheological behaviors of commercial hot pepper-soybean pastes 15 : 871 ~ 876
5. [학술지(정기간행물)] - Sahin H / 2004 / Effect of some hydrocolloids on the rheological properties of different formulated ketchups 18 : 1015 ~ 1022
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UCI(KEPA) : I410-ECN-0101-2013-573-001272794