지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.8
- 수록면
- 878 - 882 (5page)
이용수
초록· 키워드
오류제보하기
The efficacy of citric acid-aqueous chlorine dioxide (ClO<sub>2</sub>) treatment of radish seeds artificially contaminated with Escherichia coli was studied. Radish seeds were inoculated with E. coli. Following inoculation, samples were stored at 4℃ and soaked in citric acid or aqueous ClO<sub>2</sub> for 10 min. The treatment of radish seeds using 200 ppm aqueous ClO<sub>2</sub> solution caused a 1.5 log CFU/g reduction in the population of E. coli. Compared to the aqueous ClO<sub>2</sub> treatment, soaking radish seeds in 2.0% citric acid solution for 10 min was more effective in reducing E. coli populations on radish seeds. The efficacy of spray application of chlorine (100 ppm) or 0.5% citric acid to eliminate E. coli during the germination and growth of radish was investigated. Radish seed inoculated with E. coli was treated for the duration of the growth period. Although it resulted in a decrease in the E. coli population, the spray application of 100 ppm chlorine during the growth period was not significantly effective. In contrast, the combined treatment of seeds using 200 ppm aqueous ClO<sub>2</sub> and treatment of sprouts with 0.5% citric acid solution during sprout growth was hardly effective in eliminating E. coli.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (33)
참고문헌 신청
Mead PS , 1999 , Food related illness and death in the United States , Emerg. Infect. Dis 5 : 607 ~ 625
Ponka A , 1995 , Salmonell in alfalfa sprouts , Lancet 345 : 462 ~ 463
Ministry of Health and Welfare of Japan, National Institute of Infectious Disease Control Division , 1996 , Verocytotoxin-producing Escherichia coli (enterohemorrhagic E. coli) infection , Jpn. Infect. Agent Surveill. Rep 18 : 153 ~ 154
Beuchat LR , 2001 , Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Eschericia coli O157:H7 on alfalfa seeds , J. Food Protect 64 : 152 ~ 158
Castro-Rosas J , 2000 , Survival and growth of Vibrio cholerae 01, Salmonella typhi, and Escherichia coli O157:H7 in alfalfa sprouts , J. Food Sci 65 : 162 ~ 165
Ponka A , 1995 , Salmonell in alfalfa sprouts , Lancet 345 : 462 ~ 463
Ministry of Health and Welfare of Japan, National Institute of Infectious Disease Control Division , 1996 , Verocytotoxin-producing Escherichia coli (enterohemorrhagic E. coli) infection , Jpn. Infect. Agent Surveill. Rep 18 : 153 ~ 154
Beuchat LR , 2001 , Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Eschericia coli O157:H7 on alfalfa seeds , J. Food Protect 64 : 152 ~ 158
Castro-Rosas J , 2000 , Survival and growth of Vibrio cholerae 01, Salmonella typhi, and Escherichia coli O157:H7 in alfalfa sprouts , J. Food Sci 65 : 162 ~ 165
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
이산화염소수 및 구연산처리에 따른 무(Raphanus sativus L.) 새싹과 종자의 미생물 제어 효과
Food Science and Preservation
2008 .10
-
Effect of Irradiation of Red Radish Seeds on the Seed Viability and Functional Properties of Sprouts
Food Science and Biotechnology
2009 .04
-
유기산 전처리에 따른 메밀 새싹의 저장중 품질변화
한국식품과학회지
2010 .04
-
[P1-29] Nutritional Quality of Red Radish Sprouts Grown from Irradiated Seeds
한국식품영양과학회 학술대회발표집
2008 .10
-
Antioxidant contents and activities of twelve varieties of vegetable sprouts
한국식품과학회지
2019 .06
-
장령기(壯令期)에 가까운 리기다소나무 임분(林分)의 맹아(萌芽) 갱신(更新)에 대(對)한 연구(硏究)
한국산림과학회지
1962 .01
-
포장재가 무순의 저장 중 품질특성에 미치는 영향
Food Science and Preservation
2009 .04
-
[P4-10] Combined Effect of Aqueous Chlorine Dioxide and Fumaric Acid on the Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in Broccoli Sprouts
한국식품영양과학회 학술대회발표집
2008 .10
-
Improving the Food Safety of Seed Sprouts Through Irradiation Treatment
Food Science and Biotechnology
2007 .04
-
채취시기별 엄나무, 참죽, 오가피 햇순의 화학적 특성 및 항산화 활성
Food Science and Preservation
2013 .06
-
콩나물 재배시 asparagine의 변화
경북대농학지
2009 .01
-
A New Soybean Cultivar, “Jonam” for Sprout with Early Maturity, Small Seed Size and High Sprout Yielding
한국육종학회지
2007 .01
-
클로렐라 처리에 의한 유기농 콩나물 생육촉진 및 항산화 능력 증진효과
한국유기농업학회지
2015 .01
-
수수의 종자와 새싹채소의 기능성분 분석
한국유기농업학회지
2017 .01
-
[P10-50] Preliminary studies to produce Se-fortified soybean sprouts and mungbean sprouts
한국식품영양과학회 학술대회발표집
2006 .10
-
Increased Physiological Effects of Sprouts Using Stress Models
한국식품영양과학회 학술대회발표집
2015 .08
-
Citric acid가 압화용 소재의 화색 환원에 미치는 영향
한국원예학회 학술발표요지
2001 .05
-
Changes of Anti-oxidant Compounds in Four Seed Sprouts as Affected by Day after Seeding
한국원예학회 기타 간행물
2008 .12
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001008676