지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.8
- 수록면
- 996 - 1,000 (5page)
이용수
초록· 키워드
오류제보하기
Sapium japonicum was extracted by a pressurized liquid. Operating parameters such as the type and the ratio of solvent to water, temperature, pressure, and number of extractions were investigated as the main variables that influence the extraction efficiencies of total phenolics (TP). MeOH extracted the highest level of TP as 50.4 ㎎ GAE/g compared to 48.8 and 27.2 ㎎ GAE/g with H₂O and EtOH, respectively. EtOH:H₂O (40:60, v/v) was found to be the best solvent for TP extraction as 90.3 ㎎ GAE/g compared to 85.0 and 84.3 ㎎ GAE/g in 40:60 and 60:40 of MeOH:H₂O, respectively. TP were increased with the increase of the number of extraction steps. TP content was increased by 11% as the extraction temperature was increased from 40 (97.4) to 50℃ (108.3 ㎎ GAE/g). The optimum extraction conditions of TP were; extraction solvent, EtOH:H₂O (40:60, v/v); temperature, 50℃; pressure, 10.2 ㎫; 2 extraction steps.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder
Journal of Food Science and Nutrition
2009 .06
-
추출 방법과 조건에 따른 소나무 지엽 추출효율 변화
펄프·종이기술
2016 .02
-
추출방법별 식용 및 약용버섯류의 총 당함량 비교분석
한국버섯학회지
2014 .01
-
[P8-277] Optimization of Pressurized Liquid Extraction from Natural Plants in Jeju
한국식품영양과학회 학술대회발표집
2008 .10
-
노니 부정근으로부터 유효성분의 최적 추출조건
한국식품과학회지
2016 .04
-
추출조건에 따른 고구마 잎의 Lutein, β-Carotene 및 Polyphenol 함량
한국식품영양과학회지
2017 .11
-
Effects of Extraction Conditions on the Componential Extraction of Brown Seaweed (Undaria pinnatifida)
Journal of Food Science and Nutrition
2008 .12
-
고압추출 공정 적용을 통한 왕겨 실리카 추출수율 최적화 연구
한국펄프·종이공학회 학술발표논문집
2016 .04
-
폴리페놀 함량과 항산화력에 따른 로즈마리의 최적 추출조건 확립
한국식품과학회지
2013 .08
-
Preparation of High Quality Safflower (Carthamus tinctorius L.) Seed Extract by High-Pressure Extraction Process
Journal of Food Science and Nutrition
2009 .12
-
반응표면분석에 의한 발효 청미래덩굴(Smilax china L.) 잎 열수 추출조건의 최적화
Food Science and Preservation
2013 .10
-
제주 자생식물 고압용매 추출물의 통합적 항산화 능력
한국식품영양과학회지
2008 .11
-
Optimization of Isoflavone Extraction from Soy Germ
Journal of Food Science and Nutrition
2005 .09
-
Optimization of the Extraction Parameters of Gardenia (Gardenia jasminoides Ellis) Fruits for the Maximum Antioxidant Capacity
Food Science and Biotechnology
2009 .08
-
Optimization of Ultrasonic-assisted Extraction of Phenolic Compounds from Chinese Quince (Chaenomeles sinensis) by Response Surface Methodology
Journal of applied biological chemistry
2010 .01
-
Optimization of Ultrasonic-assisted Extraction of Phenolic Compounds from Chinese Quince (Chaenomeles sinensis) by Response Surface Methodology
Applied Biological Chemistry
2010 .01
-
Comparison of Extraction Procedures for the Determination of Capsaicinoids in Peppers
Food Science and Biotechnology
2009 .12
-
Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Antioxidants from Grape Peel through Response Surface Methodology
Applied Biological Chemistry
2009 .01
-
농산물의 잔류농약분석을 위한 가속용매추출 (Accelerated Solvent Extraction) 방법의 이용
Applied Biological Chemistry
2004 .01
-
Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine Placenta
한국축산식품학회지
2015 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-000874845