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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.10
- 수록면
- 1,293 - 1,297 (5page)
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In this study, drying kinetics of onion slices was examined in a laboratory scale vacuum dryer at an air temperature in a range of 50-70℃. Moisture transfer from onion slices was described by applying the Fick’s diffusion model, and the effective diffusivity was calculated. Temperature dependency of the effective diffusivity during drying process obeyed the Arrhenius relationship. Effective diffusivity increased with increasing temperature and the activation energy for the onion slices was estimated to be 16.92 kJ/㏖. The experimental drying data were used to fit 9 drying models, and drying rate constants and coefficients of models tested were determined by non-linear regression analysis. Estimations by the Page and Two-term exponential models were in good agreement with the experimental data obtained.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (34)
참고문헌 신청
1. [학술지(정기간행물)] - Pathare PB / 2006 / Effective moisture diffusivity of onion slices undergoing infrared convective drying / Biosyst. Eng. 93 : 285 ~ 291
2. [학술지(정기간행물)] - Kumar A / 2007 / Effect of mass on convective mass transfer coefficient during open sun and greenhouse drying of onion flakes / J. Food Eng. 79 : 1337 ~ 1350
3. [학술지(정기간행물)] - 홍석인 / 2003 / 포장방법에 따른 신선 편의가공 양파의 저장품질 변화 / 한국식품과학회지 35 (6) : 1110 ~ 1116
4. [학술지(정기간행물)] - Choon Young Kim / 2007 / Inhibition of Polyphenol Oxidase and Peach Juice Browning by OnionExtract / Food Science and Biotechnology 16 (3) : 421 ~ 425
5. [학술지(정기간행물)] - Das S / 2001 / Development of an air recirculating tray dryer for high moisture biological materials / J. Food Eng. 50 : 223 ~ 227
2. [학술지(정기간행물)] - Kumar A / 2007 / Effect of mass on convective mass transfer coefficient during open sun and greenhouse drying of onion flakes / J. Food Eng. 79 : 1337 ~ 1350
3. [학술지(정기간행물)] - 홍석인 / 2003 / 포장방법에 따른 신선 편의가공 양파의 저장품질 변화 / 한국식품과학회지 35 (6) : 1110 ~ 1116
4. [학술지(정기간행물)] - Choon Young Kim / 2007 / Inhibition of Polyphenol Oxidase and Peach Juice Browning by OnionExtract / Food Science and Biotechnology 16 (3) : 421 ~ 425
5. [학술지(정기간행물)] - Das S / 2001 / Development of an air recirculating tray dryer for high moisture biological materials / J. Food Eng. 50 : 223 ~ 227
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UCI(KEPA) : I410-ECN-0101-2013-573-000874527