지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 523 - 528 (6page)
이용수
초록· 키워드
오류제보하기
Proper hulling and drying are critical components of brown rice quality. Two medium grain rice varieties were examined for grain qualities including husking, cracking, germination ratio, color, hardness, and fat acidity after drying with 15, 30, and $45^{\circ}C$ air, as well as at 100 and 200 W microwave, and microwave-vacuum, respectively. Unlike impeller dehuller, rubber roller dehuller could not process rice with 22% moisture content. Brown rice varieties with 22% moisture content after dehulling were dried at 15, 30, and $45^{\circ}C$ until moisture content reached 15%; the drying ratios for each temperature were 1.02, 2.55, and 3.46 %/h, respectively. When brown rice varieties were dried at below $30^{\circ}C$, no significant changes were observed in physico-chemical properties, whereas the cracking ratio increased significantly. Microwave-vacuum drying resulted in higher reductions of germination ratio and fat acidity than with the microwave only at 100 W as well as reduced drying time over microwave drying.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청이 논문의 저자 정보
최근 본 자료
댓글(0)
0