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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.3
- 발행연도
- 2009.9
- 수록면
- 214 - 219 (6page)
이용수
초록· 키워드
오류제보하기
The pomegranate (Punica granatum L.) is a promising source of functional food, which contains several phytochemicals that perform important roles in reducing the risk of pathological diseases. Chemical compositions, such as the total sugar, uronic acid, polyphenols, and anthocyanin contents, and radical scavenging activity were determined and compared among PEs from six different cultivation areas. Total anthocyanin contents (TAC) and total polyphenol contents (TPC) from various growing areas were detected in the following order, respectively: Spain (19.08 ㎍/mL)＞ Turkey (12.91 ㎍/mL)＞ Iran-A (6.67 ㎍/mL)＞ Taiwan (4.77 ㎍/mL)＞ Uzbekistan (1.88 ㎍/mL)＞ Iran-B (0.76 ㎍/mL) and Turkey (639.52 ㎍/mL)＞ Uzbekistan (502.19 ㎍/mL)＞ Spain (306.40 ㎍/mL)＞ Iran-B (249.20 ㎍/mL)＞ Taiwan (162.78 ㎍/mL)＞ Iran-A (143.93 ㎍/mL). PEs from six different cultivation areas were determined to vary in ellagic acid content from 8.90 ㎍/mL to 332.52 ㎍/mL. The amounts of total sugars in PE from Iran-A evidenced relatively high total sugar contents, but low uronic acid levels (11.92 ㎎/mL). DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activities were as follows: Turkey＞ Uzbekistan ≫ Spain＞ Iran-B＞ Iran-A＞ Taiwan. ABTS [2,20-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)] radical scavenging activities were detected in the following order: Turkey≥ Uzbekistan≫ Spain＞ Iran-B＞ Iran-A＞ Taiwan. These results indicate that the PEs from Turkey with higher levels of TPC, TAC, ellagic acid, and higher radical scavenging activity may constitute a promising functional source for the prevention of several degenerative diseases.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (32)
참고문헌 신청
1. [학술지(정기간행물)] - Orak HH / 2009 / Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation / Int J Food Sci Nutr : 1 ~ 11
2. [학술지(정기간행물)] - Lansky EP / 2007 / Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer / J Ethnopharmacol : 177 ~ 206
3. [학술지(정기간행물)] - Pendas J / 2001 / Water relationships in Phyllantus orbicularis and Punica granatum antiviral extracts and their influence on stability after freezing and freeze-drying / Cryo Letters : 5 ~ 12
4. [학술지(정기간행물)] - Miguel G / 2004 / The effect of two methods of pomegranate (Punica granatum L.) juice extraction on quality during storage at 4oC / J Biomed Biotechnol : 332 ~ 337
5. [학술지(정기간행물)] - Celik I / 2009 / Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats / Food Chem Toxicol : 145 ~ 149
2. [학술지(정기간행물)] - Lansky EP / 2007 / Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer / J Ethnopharmacol : 177 ~ 206
3. [학술지(정기간행물)] - Pendas J / 2001 / Water relationships in Phyllantus orbicularis and Punica granatum antiviral extracts and their influence on stability after freezing and freeze-drying / Cryo Letters : 5 ~ 12
4. [학술지(정기간행물)] - Miguel G / 2004 / The effect of two methods of pomegranate (Punica granatum L.) juice extraction on quality during storage at 4oC / J Biomed Biotechnol : 332 ~ 337
5. [학술지(정기간행물)] - Celik I / 2009 / Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats / Food Chem Toxicol : 145 ~ 149
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UCI(KEPA) : I410-ECN-0101-2009-511-018845657