지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.2
- 발행연도
- 2009.6
- 수록면
- 148 - 155 (8page)
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초록· 키워드
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The purpose of this study was to find new applications for Rubus coreanus and to produce new products. Jelly prepared with Rubus coreanus was studied and analyzed with regard to its composition, rheology and sensory evaluation. The technique of response surface methodology was used to analyze the results, which showed 16 experimental points including 2 replicates for Rubus coreanus juice, gelatin and sucrose. Rheological characteristics such as lightness, redness, yellowness and hardness, springness, chewiness and gumminess were shown to be significant, and these were mostly influenced by the content of Rubus coreanus juice. Significant sensory characteristics such as color, flavor, transparency, taste and the overall quality were also found to be greatly influenced by Rubus coreanus juice and gelatin in general. Based on the overlapping categories of factors that satisfied all sensory categories, the maximally optimized point was taken as the middle point. This value was determined to be 43.28 g of Rubus coreanus juice and 9.19 g of gelatin for every 140.00 g of sucrose.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSIONS
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (12)
참고문헌 신청
1. [학술지(정기간행물)] - Devareddy L / 2008 / Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis / J Nutr Biochem : 694 ~ 699
2. [학술지(정기간행물)] - Murphy RR / 2007 / Cooking did not decrease antioxidant capacity of wild blueberries / J Am Diet Assoc : A53 ~
3. [단행본] - Bae GH / 2000 / The Medicinal Plants of Korea / Kyohak Publishing Co., Seoul, Korea : 231 ~
4. [학술지(정기간행물)] - Pang, GC / 1996 / Hydrolyzable tannins from the fruits of Rubus coreanus / Korean J Pharmacogn : 366 ~ 370
5. [학술지(정기간행물)] - Kim HC / 1991 / Comparision of the pharmacological effect of kinds Rubi fructus / Korean J Herbology : 3 ~ 12
2. [학술지(정기간행물)] - Murphy RR / 2007 / Cooking did not decrease antioxidant capacity of wild blueberries / J Am Diet Assoc : A53 ~
3. [단행본] - Bae GH / 2000 / The Medicinal Plants of Korea / Kyohak Publishing Co., Seoul, Korea : 231 ~
4. [학술지(정기간행물)] - Pang, GC / 1996 / Hydrolyzable tannins from the fruits of Rubus coreanus / Korean J Pharmacogn : 366 ~ 370
5. [학술지(정기간행물)] - Kim HC / 1991 / Comparision of the pharmacological effect of kinds Rubi fructus / Korean J Herbology : 3 ~ 12
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UCI(KEPA) : I410-ECN-0101-2009-511-018448445