Genetic Diversity and Morphological Variations of Goosegrass [Eleusine indica (L.) Gaertn] Ecotypes in Malaysia

Naz ,  een Saidi ,  Jugah Kadi 외 1명

Weed&Turfgrass Science

2016 .09

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

The Usage of Bumblebee as Onion Pollinator for Onion Seed Production

Kyeongyong Lee ,  Insik Hwangbo ,  Youngbo Lee 외 1명

한국양봉학회 학술대회 자료집

2015 .03

Test of Early Harvest from Onion-Set and Mulching and Possibility for Succeeding Crop on Long-Day Onion (Allium cepa L.) in Highland

Young-Seok Kwon ,  Ju-seong Im ,  Eung-Ho Lee 외 3명

한국원예학회 기타 간행물

2006 .08

Effects of Onion Plant Maturity at Harvest on Bulb Yield and Storage Quality

Sun Kyoung Hwang ,  In Jong Ha ,  Sang Dae Lee 외 3명

한국원예학회 학술발표요지

2011 .10

Evaluation of the interspecific hybrids between Allium cepa L. and A. fistulosum L.

방진기 ,  장영석 ,  김철우 외 2명

한국육종학회지

2004 .01

The Effect of the Periods of Low Temperature before Overwinter on Bolting and Flowering in Extremely Early Maturing Onion Varieties

Yeong Seok Jang ,  Cheol Woo Kim ,  In Hu Choi 외 3명

한국원예학회 기타 간행물

2006 .08

갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과

양아여 ,  박양균

Food Science and Preservation

2011 .06

[S11-1] Comparison of Quality Characteristics in Domestic Onions

Yong-Jun Cha ,  Hee-Young Lee ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

導入種마늘의 生態型과 器官別 乾物重의 經時的變化 및 此生長率

韓相政 ,  吳仲烈 ,  黃海鎭 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1996 .12

제주지역에서 다른 생태형 마늘 재배 특성

성기철 ,  김천환 ,  이진수 외 2명

한국원예학회 학술발표요지

2009 .05

[S7-4] Antioxidant Effect of Onion Investigated in Human Intervention Studies

Jungmi Kim ,  Gyeong-Im Jeon ,  Kyeong-Hea Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

강내한성 강원양파의 이화학적 특성

신기해 ,  고아영 ,  김단비 외 2명

Food Science and Preservation

2013 .12

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract

Hyun-Ku Kim ,  Deog-Sun Kang ,  Cheong Choi 외 1명

Food Science and Biotechnology

2001 .12

Molecular markers based on chloroplast and nuclear ribosomal DNA regions which distinguish Korean-specific ecotypes of the medicinal plant Cudrania tricuspidata Bureau

이수진 ,  이신우 ,  신용욱 외 1명

Journal of Plant Biotechnology

2017 .01