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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.13 No.4
- 발행연도
- 2008.12
- 수록면
- 348 - 353 (6page)
이용수
초록· 키워드
오류제보하기
Aerobic bacterial growth on Korean pan?fried meat patties as a primary quality deterioration factor was modeled as a function of temperature to estimate microbial spoilage on a real?time basis under dynamic storage conditions. Bacteria counts in the stretch?wrapped foods held at constant temperatures of 0, 5, 10 and 15℃ were measured throughout storage. The bootstrapping method was applied to generate many resampled data sets of mean microbial counts, which were then used to estimate the parameters of the microbial growth model of Baranyi & Roberts in the form of differential equations. The temperature functions of the primary model parameters were set up with confidence limits. Incorporating the temperature dependent parameters into the differential equations of bacterial growth could produce predictions closely representing the experimental data under constant and fluctuating temperature conditions.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (19)
참고문헌 신청
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2. [단행본] - McMeekin TA / 1993 / Predicted Microbiology / Research Studies Press : 11 ~ 86
3. [단행본] - Bernaerts K / 2004 / Modeling microbial dynamics under time-varying conditions. In Modeling Microbial Responses in Food / CRC Press : 243 ~ 261
4. [학술지(정기간행물)] - Corradini MG / 2005 / Estimating non-isothermal bacterial growth in foods from isothermal experimental data / J Appl Microbiol 99 : 187 ~ 200
5. [학술지(정기간행물)] - Van Impe JF / 1995 / Predictive microbiology in a dynamic environment: a system theory approach / Int J Food Microbiol 25 : 227 ~ 249
2. [단행본] - McMeekin TA / 1993 / Predicted Microbiology / Research Studies Press : 11 ~ 86
3. [단행본] - Bernaerts K / 2004 / Modeling microbial dynamics under time-varying conditions. In Modeling Microbial Responses in Food / CRC Press : 243 ~ 261
4. [학술지(정기간행물)] - Corradini MG / 2005 / Estimating non-isothermal bacterial growth in foods from isothermal experimental data / J Appl Microbiol 99 : 187 ~ 200
5. [학술지(정기간행물)] - Van Impe JF / 1995 / Predictive microbiology in a dynamic environment: a system theory approach / Int J Food Microbiol 25 : 227 ~ 249
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