Anthocyanin Content in Rice Is Related to Expression Levels of Anthocyanin Biosynthetic Genes

Kim ,  Bong-Gyu ,  Kim 외 13명

식물학회지

2007 .01

Effects of Salicylic Acid on Anthocyanin Accumulation in Cell Suspension Culture of Vitis vinifera L.

신동호 ,  유상열 ,  최관삼

한국동물학회 학술대회

1994 .01

Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Activity and Antioxidant Activity of Vitis hybrid-Vitis coignetiae Red Wine Made with Saccharomyces cerevisiae

Jang ,  Jeong-Hoon ,  Lee 외 1명

Mycobiology

2011 .01

Isolation of Anthocyanin from Black Rice (Heugjinjubyeo) andScreening of its Antioxidant Activities

Pa ,  k ,  Youn Sam 외 2명

한국미생물·생명공학회지

2008 .01

Differences in anthocyanins composition between healthy and viroid-infected grapes (Vitis spp.) in Korea

Thi Phuong Duyen VU ,  In Sook CHO ,  Sang-Hun Jung 외 2명

한국분석과학회 학술대회

2019 .05

Induction of p21 and apoptosis by C11 in human hepatocarcinoma cells

Kim ,  Won-ho ,  Kang 외 4명

한국동물학회 학술대회

1998 .01

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato

Jin-Ge Zhao ,  Qian-Qian Yan ,  Li-Zhen Lu 외 1명

Nutrition Research and Practice

2013 .10

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato

Jin-Ge Zhao ,  Qian-Qian Yan ,  Li-Zhen Lu 외 1명

Nutrition Research and Practice

2013 .10

한국인의 안토시아닌 섭취량과 주요 급원식품

류다연 ,  고은미

동아시아식생활학회지

2017 .08

Evaluation of anthocyanins from agro-food resources in Korea

Jung-Bong Kim

한국분석과학회 학술대회

2014 .11

Responses to Environmental and Chemical Signals for Anthocyanin Biosynthesis in Non-Chlorophyllous Corn (Zea mays L.) Leaf

Kim Jin-Seog ,  Lee Byung-Hoi ,  Kim So-Hee 외 2명

식물학회지

2006 .01

아로니아 추출물 및 아로니아 안토시아닌분획의 항산화 활성 효과

임정대 ,  차환수 ,  정명근 외 3명

한국식품조리과학회지

2014 .01

Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

Jin Nam Kim ,  Sung Nim Han ,  Tae Joung Ha 외 1명

Nutrition Research and Practice

2017 .10

Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

Jin Nam Kim ,  Sung Nim Han ,  Tae Joung Ha 외 1명

Nutrition Research and Practice

2017 .10

Effects of Vitis coignetiae on the Quality and Antihypertension of Vitis hybrid Red Wine

장정훈 ,  이성훈 ,  김재호 외 2명

한국미생물·생명공학회지

2011 .01

Identification and quantification of anthocyanin pigments in colored rice

Min-Kyoung Kim ,  Han-ah Kim ,  Kwangoh Koh 외 3명

Nutrition Research and Practice

2008 .03

Identification and quantification of anthocyanin pigments in colored rice

Min-Kyoung Kim ,  Han-ah Kim ,  Kwangoh Koh 외 3명

Nutrition Research and Practice

2008 .03

인삼 모상근 배양에 의한 Anthocyanin의 생산과 동정

고경민 ,  최양순 ,  황백

식물학회지

1994 .01

Promotion of ceramide-induced apoptosis by p21 in human hepatocarcinoma cells

Kang ,  Kyung-Hwa ,  Kim 외 3명

한국동물학회 학술대회

1998 .01

사염화탄소 유발 산화적 스트레스에 대한 적갓 anthocyanins의 보호작용

황정희 ,  최홍식

한국생명과학회 심포지움

2004 .05