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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.13 No.3
- 발행연도
- 2008.9
- 수록면
- 237 - 240 (4page)
이용수
초록· 키워드
오류제보하기
The antioxidant activities of aroma extracts from commercially available red wines in Korea were evaluated. The aroma extracts of the red wines were extracted by simultaneous steam distillation. Antioxidant activity was measured by DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity and ABTS (2,2-azino-bis-3-ethylbenzothiazoline- 6-sulphonic acid) radical cation scavenging activity. DPPH radical scavenging activity of the aroma extracts in the red wines increased with increases in the amount of wine used for aroma extraction. Antioxidant activities of domestic wine 1, imported wine 7, and imported wine 12 were 97.16, 96.72 and 94.52%/20 mL wine by DPPH assay and 7.09, 8.07 and 7.28 mg ascorbic acid equivalents per mL wine by ABTS assay, respectively. This study demonstrates potent antioxidant activities of the aroma extracts of commercially available red wines in Korea.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (19)
참고문헌 신청
1. [학술지(정기간행물)] - Aznar M / 2001 / Identification and quantification of impact odorants of aged red wines from rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions / J Agr Food Chem 49 : 2924 ~ 2929
2. [학술지(정기간행물)] - Guendez R / 2005 / Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: correlation with antiradical activity / Food Chem 89 : 1 ~ 9
3. [학술지(정기간행물)] - Monagas M / 2005 / Updated knowledge about the presence of phenolic compounds in wine / Crit Rev Food Sci 45 : 85 ~ 118
4. [학술지(정기간행물)] - Gürbüz O / 2007 / Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection / Food Chem 100 : 518 ~ 525
5. [학술지(정기간행물)] - Gambelli L / 2004 / Polyphenols content in some Italian red wines of different geographical origins / J Food Compos Anal 17 : 613 ~ 618
2. [학술지(정기간행물)] - Guendez R / 2005 / Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: correlation with antiradical activity / Food Chem 89 : 1 ~ 9
3. [학술지(정기간행물)] - Monagas M / 2005 / Updated knowledge about the presence of phenolic compounds in wine / Crit Rev Food Sci 45 : 85 ~ 118
4. [학술지(정기간행물)] - Gürbüz O / 2007 / Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection / Food Chem 100 : 518 ~ 525
5. [학술지(정기간행물)] - Gambelli L / 2004 / Polyphenols content in some Italian red wines of different geographical origins / J Food Compos Anal 17 : 613 ~ 618
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